17 mushroom strudel dough Recipes

  • Mushroom Strudel
    mushrooms, minced shallots or green onions, butter, oil and
    5 More
    mushrooms, minced shallots or green onions, butter, oil, salt and pepper, cream cheese, sheets frozen strudel or filo dough, 16 inches x 22 inches, melted butter, bread crumbs
    9 ingredients
  • Mushroom Strudel
    shiitake mushroom, cleaned and sliced (woody stems remove... and
    14 More
    shiitake mushroom, cleaned and sliced (woody stems removed), cremini mushroom, cleaned and sliced, extra virgin olive oil, onion, finely chopped, garlic cloves, minced (or more ), salt and pepper, white wine, fresh thyme, fresh basil leaf , torn, packed, baby spinach leaves , packed, fresh grated fresh lemon rind, asiago cheese or 1/2 lb goat cheese, crumbled, fine breadcrumbs, sheets phyllo dough, melted sweet butter
    40 min, 15 ingredients
  • Ricotta, 3 Mushroom & Spinach Strudel
    butter, shallots, peeled and thinly sliced and
    12 More
    butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted
    30 min, 14 ingredients
  • Potato Strudel
    yukon gold potato, peeled and cut into 3/4-inch dice and
    14 More
    yukon gold potato, peeled and cut into 3/4-inch dice, clarified butter, diced sweet potato, 3/4-inch dice, diced carrot, 3/4-inch dice, diced yellow onion, baby golden beets, peeled (don tsp use red beets, they ll stain the whole dish red), dried thyme, flour, white wine, egg, heavy cream, sliced shiitake mushroom, chopped parsley, sheets phyllo dough, melted butter
    1 hour 20 min, 15 ingredients
  • Asparagus Strudel
    fresh asparagus , use only thin asparagus, as dough will ... and
    9 More
    fresh asparagus , use only thin asparagus, as dough will break if too thick, when folding (about 2 bundles), butter, divided (or more ), salt, pepper, garlic powder, whole mushrooms, cleaned, sliced, green onion, chopped, almonds, toasted, divided, sheets phyllo dough , thawed (#10 xtra thick), lemon juice
    1 hour , 10 ingredients
  • Mushroom Strudel Mushroom Strudel
    mushrooms, minced shallots or green onions, butter, oil and
    5 More
    mushrooms, minced shallots or green onions, butter, oil, salt and pepper, cream cheese, sheets frozen strudel or filo dough, 16 inches x 22 inches, melted butter, bread crumbs
    20 min, 9 ingredients
  • Pear Mushroom Strudels Pear Mushroom Strudels
    chopped mushrooms, onion, finely chopped, butter, divided and
    8 More
    chopped mushrooms, onion, finely chopped, butter, divided, pears, peeled and thinly sliced, shredded gruyere or swiss cheese, sliced almonds, stone-ground mustard, salt, pepper, sheets phyllo dough (14 inches x 9 inches), grated parmesan cheese
    1 hour 5 min, 11 ingredients
  • Forest Mushroom Strudel Forest Mushroom Strudel
    unsalted butter, shallots, minced, garlic clove, minced and
    11 More
    unsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs
    35 min, 14 ingredients
  • Mushroom Leek Strudel Mushroom Leek Strudel
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, leek , scrupulously cleaned and chopped (tender parts only), sliced mushrooms (use any type you like or have), garlic, minced, dried tyme, dry sherry, shredded swiss cheese (any kind ), fresh grated parmesan cheese, fresh bread crumbs, canola oil ., unsalted butter, sheets phyllo dough, fresh bread crumbs
    16 ingredients
  • Mushroom and Caramelized-Shallot Strudel (Germany) Mushroom and Caramelized-Shallot Strudel (Germany)
    olive oil, shallots, sliced (about 8 oz), sugar, water and
    11 More
    olive oil, shallots, sliced (about 8 oz), sugar, water, mixed mushrooms, sliced, madeira wine (or dry marsala), low-fat sour cream, fresh parsley, chopped, salt, fresh thyme, minced (or 1/4 tsp dried thyme), black pepper, sheets phyllo dough, thawed, dry breadcrumbs, divided, butter, melted
    1 hour , 15 ingredients
  • Potato Strudel with Dill Sauce Potato Strudel with Dill Sauce
    yukon gold potatoes, cut into 1/4-inch cubes and
    16 More
    yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush
    55 min, 17 ingredients
  • Roast Chicken-and-Shiitake Strudel Roast Chicken-and-Shiitake Strudel
    bacon slice and
    9 More
    bacon slice, sliced shiitake mushroom caps (about 1/2 lb mushrooms), all-purpose flour, dry sherry, low-sodium worcestershire sauce, skinned, boned , shredded roasted chicken breast, pepper, sliced green onions, sheets frozen phyllo dough, thawed, butter-flavored cooking spray
    10 ingredients
  • Phyllo (Filo) Strudel With Port Wine Sauce Phyllo (Filo) Strudel With Port Wine Sauce
    button mushrooms, halved, garlic clove, crushed and
    18 More
    button mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper
    1 hour , 20 ingredients
  • Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse) Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse)
    extra-virgin olive oil, plus more for brushing phyllo and
    9 More
    extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough
    1 hour , 10 ingredients
  • Crab Meat Strudel Crab Meat Strudel
    onion, diced, shallot, diced, mushrooms, sliced and
    10 More
    onion, diced, shallot, diced, mushrooms, sliced, cream cheese, thyme, sheets phyllo dough, salt and pepper, to taste, lump crabmeat, garlic, minced, heavy cream, parmesan cheese, oregano, butter, melted
    25 min, 13 ingredients




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