226 mushroom soup tomato paste Recipes

unsalted butter (1 stick), mushroom, thinly sliced, onion, minced, tomato paste, beef stock (preferably homemade ), sweet vermouth, salt & freshly ground black pepper, freshly grated parmesan cheese

olive oil, red onion, diced, diced celery, diced carrot, garlic, minced, dried funghi porcini , stems discarded, dried shiitake mushroom , stems discarded, beef, cubed, ground beef or 1 lb ground turkey, salt, pepper, chipotle chile in adobo, diced, water , if possible bottled or filtered, worcestershire sauce, beef base, tomato paste, dried oregano, fresh bay leaf, barley

dried white kidney beans (cannellini), plum tomato, peeled, seeded, diced in 1/2-inch cubes, vegetable broth, water, carrot, peeled and sliced (2 or 3, depending on size), head green cabbage, cored and sliced, white mushroom, sliced, tomato paste, fresh basil leaves, sliced thin, salt, dried oregano

beef, cut into small cubes, onions, diced, oil, water, carrots, parsnip, red potatoes, stalks celery, peas (fresh or frozen ), corn (fresh or frozen ), green beans (fresh or frozen ), mushrooms, barley, tomato paste, fresh dill , tied together with, fresh parsley, salt & pepper

water, egg noodles, frozen mixed vegetables, white meat chicken, cubed, low-fat cream of mushroom soup, tomato paste, paprika

butter, butter, chopped mushrooms, tomato paste, chicken broth, boneless, skinless chicken breast halves (i have used thighs), egg noodles, chopped fresh parsley

onion, garlic, split in half, butter, olive oil, fresh mushrooms, tomato paste, chicken broth, marjoram, salt and pepper, lemon juice, red wine

chicken bouillon granules, water, onion, chopped, butter, mushroom, trimmed, sliced, minced fresh parsley, tomato paste, garlic clove, crushed, ground pepper, dry white wine, shredded jarlsberg cheese, shredded asiago cheese, shredded sharp cheddar cheese

garlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)

butter, extra virgin olive oil, garlic clove, minced, chopped onion, mushroom, thinly sliced, chicken broth, water, tomato paste, egg yolks, freshly grated parmesan cheese, chopped parsley, coarse sea salt, fresh ground pepper

uncooked spelt or wheat berries, boiling water, dried porcini or shiitake mushrooms (about 3/4 oz), chopped fresh parsley, garlic cloves, minced, olive oil, divided, sliced leek (about 3 large), vegetable stock or canned vegetable broth, dry white wine, tomato paste, hot cooked farfalle (about 1 cup uncooked bow tie pasta), salt, black pepper, grated fresh parmesan cheese

clarified butter, flour, beef stock, tomato paste, mushroom , i prefer baby portabella. slice thin, dry white wine, oil , i use safflower

warm water, dried japanese shiitake mushroom, fresh cultivated mushroom, butter, coarsely chopped shallot (about 2 oz.), carrot, diced (1/2 cup.), stalk celery, diced (1/2 cup.), peeled diced potato (2/3 cup.), dried thyme, dried marjoram, cooked wild rice, chicken stock, preferably homemade, salt , pepper to taste, tomato paste, light cream, drops tabasco sauce, madeira wine, snipped fresh chives (to garnish ) (optional)

ground beef or 1 lb ground turkey, cream of celery soup, cream of mushroom soup, tomato paste, wide egg noodles, velveeta cheese (to taste) or 6 -10 slices american cheese (to taste)

elbow macaroni, ground meat, chopped onion, cream of celery soup, cream of mushroom soup, tomato paste, velveeta cheese

ground beef, bell peppers, diced (red, yellow , and orange), onion, diced, tomatoes, sliced in half, cream of mushroom soup, tomato paste, beef bouillon paste, garlic, minced (3 cloves), egg noodles

ritz crackers, coarsely crumbled, chunked cooked chicken, cream of mushroom soup, tomato paste, celery, coarsely chopped, minced onions, cashews, coarsely chopped, salt, pepper

vegetable oil, shiitake mushrooms , stems discarded, caps thinly sliced, garlic clove, minced, tomato paste, water, tomatoes--peeled, seeded and coarsely chopped, light miso paste (shiro), soy sauce, soft tofu, cut into 1-inch dice, scallions, thinly sliced, radishes, thinly sliced