233082 mushroom sopressata basil cheese Recipes

cream cheese, at room temperature, tomatoes, peeled, seeded and finely chopped, basil leaves, finely chopped, salt & pepper to taste, a few drops of worcestershire sauce

mushrooms, stems removed, white seedless grapes, washed & patted dry, chopped chives, cream cheese, softened (cream cheese with chives may be substituted), parmesan cheese

portobello mushrooms, stems removed, soy sauce , or to taste, freshly ground black pepper, crumbled blue cheese

fresh mushrooms, butter, melted, salt and pepper to taste, butter, chopped onions, all-purpose flour, heavy cream, chopped fresh parsley, shredded swiss cheese

blue cheese, crumbled, vegetable oil, lemon juice, white wine vinegar, garlic, minced, seasoning salt, white sugar, dry mustard, hot sauce to taste, fresh mushrooms, stems removed

baby portobello mushrooms, grated parmesan cheese, shredded mozzarella cheese, green onions, finely chopped, olive oil, garlic, finely chopped, salt, ground black pepper

rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks

butter, button mushrooms, stems trimmed, red wine vinegar, cube beef bouillon, crushed, minced garlic, ricotta cheese

fast-rising active dry yeast, sugar, warm water (105 to 110 degrees f), all-purpose flour, salt, olive oil, italian sausage, casing removed, pizza sauce or red pasta sauce, sliced fresh mushrooms, shredded mozzarella cheese, grated parmesan cheese

cooked spinach, mushrooms, white cheddar cheese, tortilla, butter

ciabatta rolls , halved horizontally, extra-virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded roast chicken, baby spinach

fresh mushrooms, butter, cream cheese softened, natural blue cheese crumbled, white onions chopped

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

arugula, extra virgin olive oil, butter, turkey cutlets, salt, freshly ground black pepper, all purpose flour, button mushrooms, pear, parmesan cheese, shiitake mushrooms, fresh lemon, dried thyme, dry white wine

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

top round strip steaks (13434), net from 16-20 oz raw, about 1 inch thick, salt and pepper, extra-virgin olive oil, red wine vinegar, shallot, minced, dijon mustard, white mushrooms, sliced thin, baby spinach, capers, minced, crumbled blue cheese

chicken, spears asparagus, goat , soft type cheese, portobello mushrooms, rosemary, dried, leaves thyme, dried

butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley