177374 mushroom salad tangy sweet mustard Recipes

elbow macaroni, tuna, shrimp, drained, chopped onion, green bell pepper, chopped, chopped celery, garlic salt, catalina salad dressing, sweet pickle relish, mayonnaise

ground beef, dry bread crumbs, salt, ground black pepper, eggs, dried minced onion, tomato sauce, splenda brown sugar blend, cider vinegar, splenda no calorie sweetener, granulated, prepared mustard

mayonnaise (not miracle whip), garlic clove, crushed and minced, dijon mustard, apricot jam, lemon juice, salt

fresh broccoli florets or 1 cup frozen broccoli florets, mayonnaise or 3 tbsp salad dressing, prepared mustard, prepared horseradish

fat free sour cream, prepared yellow mustard, vinegar, sweet n low (artificial sweetener)

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

sweet red pepper, green pepper, whole fresh mushrooms, red onion, sliced, pitted ripe olives, italian salad dressing, garlic clove, minced, dried basil, salt, dried oregano, pepper, lettuce leaves

fresh white mushrooms, sliced celery, chopped fresh parsley, diced swiss cheese, chopped green onions, olive oil, red wine vinegar, prepared dijon-style mustard

boneless skinless chicken breast halves, dried fuller s tarragon, salt and pepper, stalks diced celery, green onions, thinly sliced, zucchini, cut into 1/2 inch cubes, mayonnaise, dijon mustard, tarragon vinegar, leaves butter lettuce or 8 leaves leafy green lettuce, baby carrot sticks

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

red potatoes, cooked and cubed, sliced green onions, fat-free italian salad dressing, dijon mustard

fine, dry breadcrumbs, dried whole dillweed, garlic powder, pepper, lean lamb loin chops (3/4 inch thick ), hot-sweet mustard, cider vinegar, vegetable cooking spray, seedless green grapes, quartered, seedless red grapes, quartered

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme

lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

grapeseed oil, red wine vinegar, button mushroom, double glocester cheese, cubed, mixed salad greens, pine nuts, toasted, crisp apples, cored and sliced into wedges, granary roll

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

minced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)