188 mushroom salad sweet Recipes

boneless skinless chicken breast halves (4 oz each), hoisin sauce, sesame oil, panko (japanese ) bread crumbs, sesame seeds, canola oil, spring mix salad greens, green pepper , julienned, sweet red pepper , julienned, carrot , julienned, sliced fresh mushrooms, sliced onion, sliced almonds, toasted, reduced-fat sesame ginger salad dressing

shell macaroni, sweet red pepper, chopped, green pepper, chopped, tomato, chopped, green onions, sliced, sliced mushrooms, ripe olives, drained and sliced, sliced pepperoni, garlic, minced, dried oregano (i used pizza seasoning), salt, pepper, italian salad dressing, shredded mozzarella cheese, grated parmesan cheese

flour tortillas (8 inches), butter, melted, torn fresh spinach, cubed fully cooked ham, sliced fresh mushrooms, cubed cheddar cheese, red onion, separated into rings, sweet red pepper slices(1/4 inch thick ), pitted ripe olives, salad dressing of your choice

water, uncooked couscous, salt, fat-free italian salad dressing, chopped fresh mushrooms, sliced ripe olives, drained, diced cucumber, diced onion , green pepper and sweet red pepper

fresh spinach , torn, sliced fresh mushrooms, hard-cooked egg, coarsely chopped, diced fully cooked ham, sweet-and-sour salad dressing

picante sauce, prepared italian salad dressing, ground cumin, fresh baby spinach, black beans, rinsed and drained, sliced fresh mushrooms, sweet red pepper , julienned, sliced red onion, bacon strips, cooked and crumbled, hard-cooked eggs, sliced, picante sauce , optional

prepared wasabi powder (dried japanese horseradish), honey, red wine vinegar, chopped shallots, dark sesame oil, salt, pepper, firm tofu, beets, sweet potato, shiitake mushrooms, gourmet salad greens, ready-to-eat roasted skinned , boned chicken breasts, shredded (such as tyson)

uncooked whole wheat spiral pasta, halved cherry tomatoes, sliced fresh mushrooms, fat-free italian salad dressing, chopped sweet red pepper, chopped green pepper, sliced green onions, fat-free mayonnaise, grated parmesan cheese, cubed provolone cheese, sliced ripe olives, drained

olive oil, divided, garlic clove, minced, salt, portobello mushrooms, stems removed, spring mix salad greens, tomato, chopped, chopped roasted sweet red peppers, crumbled reduced-fat feta cheese, chopped pitted greek olives, red wine vinegar, dried oregano, sourdough bread, toasted and halved

scallops, finely chopped, baby shrimp , precooked, green peppercorns, crushed, avocado, diced scallions, summer slicing tomato, fresh, zucchini, finely diced, button mushrooms, sweet peas, frozen, vegetable oil, peanut oil, garlic, lemon juice, lime juice, salt and pepper

shell macaroni, sweet red pepper, chopped, green pepper, chopped, tomato, chopped, green onions, sliced, sliced mushrooms, drained, sliced ripe olives, drained, sliced pepperoni, halved, garlic cloves, minced, dried oregano, salt, pepper, italian salad dressing, shredded mozzarella cheese, grated parmesan cheese

fresh spinach (washed and dried ), red onion, very thinly sliced (white or sweet onion is good too), red bell pepper, seeded and diced, whole grain bread , any nutty, grainy bread is good, olive oil, garlic cloves, minced, dried basil, dried oregano, lemon juice, grainy mustard, mushroom, sliced, sea salt, pepper, freshly grated parmesan cheese (optional), white wine vinegar (optional), olive oil (optional)

torn iceberg lettuce, torn romaine, green onions, sliced, chopped sweet red pepper, sliced fresh mushrooms, radishes, thinly sliced, bacon strips, cooked and crumbled, shredded cheddar cheese, tomatoes, halved and sliced, cucumber, thinly sliced, hard-cooked egg, halved and lengthwise, ripe olives, halved, salad dressing of your choice

chicken breast halves, cut up into 1-inch by 1-inch chunks, cooking oil, fettuccine, heads broccoli, cut into florets, sweet onion , cut into thin crescents (i use walla walla sweets or yellow), fresh white mushroom, celery ribs, thinly sliced, almonds, honey mustard dressing, honey

fresh spinach or 4 cups salad greens, broken into bite-size pieces, red bell pepper, chopped, sliced fresh mushrooms, onion, chopped, kidney beans, drained and rinsed, sweet corn, cooked and cooled, penne pasta, cooked and cooled, bacon, browned, drained, diced, mayonnaise, sugar, cider vinegar

olive oil, lemon juice, minced fresh parsley, balsamic vinegar, garlic clove, minced, salt, pepper, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, fresh mushrooms, quartered, chopped red onion, chopped sweet yellow pepper, chopped sweet red pepper

honey, red wine vinegar, chopped shallot, dark sesame oil, salt, pepper, firm tofu, beet, sweet potato, shiitake mushroom, gourmet salad greens, ready-to-eat roasted boneless skinless chicken breast, shredded (such as tyson)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)