49058 mushroom risotto ada Recipes

  • Mushroom Risotto With Dried Porcini and Shiitake Mushrooms
    dried porcini mushrooms, olive oil, butter (divided usage) and
    7 More
    dried porcini mushrooms, olive oil, butter (divided usage), diced onion, arborio rice, dry white wine, beef broth, salt & freshly ground black pepper, parmigiano-reggiano cheese, grated, fresh parsley, chopped
    40 min, 10 ingredients
  • Mushroom Risotto
    water, dried porcini mushrooms, whole black peppercorn and
    8 More
    water, dried porcini mushrooms, whole black peppercorn, unsalted butter, mixed fresh mushrooms, sliced (porcini, chanterelle, oyster), onion, finely chopped, coarse salt, fresh ground black pepper, arborio rice, dry white wine, grated parmesan cheese
    1 hour 30 min, 11 ingredients
  • Mushroom Risotto
    chicken broth, olive oil, divided and
    15 More
    chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )
    1 hour , 17 ingredients
  • Mushroom Risotto
    olive oil, onions, finely chopped, garlic, crushed and
    10 More
    olive oil, onions, finely chopped, garlic, crushed, minced fresh parsley, minced celery, salt and pepper to taste, sliced fresh mushrooms, whole milk, heavy cream, rice, vegetable stock, butter, grated parmesan cheese
    45 min, 13 ingredients
  • Mushroom Risotto
    olive oil, onion, chopped, garlic cloves, finely chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, finely chopped, mushrooms, sliced, arborio rice, stock (vegetable), parsley, margarine, parmesan
    9 ingredients
  • Mushroom Risotto
    dried porcini (1 cup), water and
    14 More
    dried porcini (1 cup), water, reduced-sodium chicken broth (42 fl oz), soy sauce, olive oil, unsalted butter, onion, finely chopped (1 cup), garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and thinly sliced, arborio rice (2 1/3 cups), dry white wine, grated parmigiano-reggiano (1/2 cup), salt, black pepper, chopped fresh flat-leaf parsley, garnish: parmigiano-reggiano shavings
    1 hour , 16 ingredients
  • Garlic Mushroom Risotto
    mushroom, sliced, butter, olive oil, onion, chopped and
    7 More
    mushroom, sliced, butter, olive oil, onion, chopped, garlic cloves, minced, arborio rice (or medium grain), hot chicken stock (or bouillon), water, romano cheese, shredded, fresh parsley, chopped, salt and pepper
    35 min, 11 ingredients
  • Mushroom Risotto
    onions, finely chopped and
    5 More
    onions, finely chopped, mushrooms, chopped (or more if you like them), arborio rice, chicken stock (or vegetable if you wish), parmesan cheese, oil
    40 min, 6 ingredients
  • Mushroom Risotto
    chicken stock, saffron, butter, olive oil and
    5 More
    chicken stock, saffron, butter, olive oil, mushroom, sliced, arborio rice, salt and pepper, chopped fresh parsley, freshly grated parmesan cheese
    30 min, 9 ingredients
  • Mushroom Risotto
    onion, diced, arborio rice, olive oil, butter, broth and
    3 More
    onion, diced, arborio rice, olive oil, butter, broth, mushroom, finely chopped, parmesan cheese, grated, salt , pepper
    45 min, 8 ingredients
  • Mushroom Risotto
    carnaroli rice, butter , to start, extra virgin olive oil and
    8 More
    carnaroli rice, butter , to start, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, mushrooms, finely sliced, dry white wine, chicken stock, butter , to finish, parmigiano-reggiano cheese, finely grated, sea salt (to season )
    1 hour 5 min, 11 ingredients
  • Mushroom Risotto With Italian Sausage Sauce
    italian sausage, onion, thinly sliced and
    17 More
    italian sausage, onion, thinly sliced, pear-shaped tomatoes, seeded and chopped, dry basil, salt, tomato paste, dry white wine, butter or 2 tbsp margarine, olive oil, onion, finely chopped, mushroom, each quartered, garlic clove (minced or pressed ), white pepper, arborio rice (imported italian rice) or 1 cup short-grain rice (pearl), strength chicken broth, dry white wine, whipping cream, freshly grated asiago cheese or 1/2 cup parmesan cheese, chopped parsley (optional)
    40 min, 19 ingredients
  • Mushroom Risotto
    hot swanson chicken broth, butter , salted and
    9 More
    hot swanson chicken broth, butter , salted, sliced mushrooms, onion, finely chopped, minced garlic, mahatma rice, white wine, butter, grated romano cheese, chopped fresh basil, salt and black pepper
    35 min, 11 ingredients
  • Mushroom Risotto
    chicken stock, dried mushrooms, olive oil and
    5 More
    chicken stock, dried mushrooms, olive oil, shallots, minced, arborio rice, dry white wine, grated parmesan cheese, plus extra, salt and pepper
    50 min, 8 ingredients
  • Mushroom Risotto Fritters
    vegetable stock, vegetable oil, butter and
    5 More
    vegetable stock, vegetable oil, butter, onion, finely chopped, arborio or short grain rice, button mushrooms, thinly sliced, freshly grated parmesan cheese, oil, for frying
    30 min, 8 ingredients
  • Mushroom Risotto Ala Doctawife Mushroom Risotto Ala Doctawife
    carnaroli rice or 1 cup arborio rice and
    10 More
    carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper
    50 min, 11 ingredients
  • Mushroom Risotto Mushroom Risotto
    butter, oil, smoked gouda cheese, fat free half n half and
    10 More
    butter, oil, smoked gouda cheese, fat free half n half, more (if needed for texture of rice) of mushroom broth, aborio rice, sauteed crimini mushrooms, white onion minced, garlic, crushed and minced, seasonings: 1 tbsp oregeno, sea salt- 1 pinch, more if desired, coarse ground black pepper, cumin, top with toasted pinenuts
    14 ingredients
  • Mushroom Risotto Mushroom Risotto
    chicken broth divided, olive oil divided and
    10 More
    chicken broth divided, olive oil divided, portobello mushrooms thinly sliced, white mushrooms thinly sliced, shallots diced, arborio rice, dry white wine, sea salt to taste, ground black pepper to taste, chives finely chopped, butter, parmesan cheese freshly grated
    12 ingredients




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