394197 mushroom ravioli sage brown butter sauce Recipes
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water, dried porcini mushrooms (about 3 cups), olive oil and8 Morewater, dried porcini mushrooms (about 3 cups), olive oil, shallots, minced (about 3/4 cup), low-salt chicken broth, dry white wine, dry sherry, coarse kosher salt, ground black pepper, purchased fresh or frozen wild mushroom ravioli, sliced green onion tops11 ingredients
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sliced shiitake mushroom, sliced oyster mushroom and17 Moresliced shiitake mushroom, sliced oyster mushroom, sliced cremini mushroom (baby portabella), sliced white button mushrooms, garlic cloves, sliced, butter, fresh ground black pepper, sea salt, onion powder, garlic powder, beef broth, olive oil, ricotta cheese, parmesan cheese, coarsely chopped mixed mushrooms, unbleached white flour, salt, eggs, water11 min, 19 ingredients
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local sweet potatoes , cooked through, peeled and10 Morelocal sweet potatoes , cooked through, peeled, organic ricotta cheese, drained, high quality parmesan cheese, grated finely, organic light brown sugar, sea salt, freshly ground nutmeg, pumpkin pie spice, cinnamon, all purpose flour, unsalted, local butter, fresh sage, chopped11 ingredients
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sweet potatoes, whole milk ricotta cheese, salt and9 Moresweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, fresh ground black pepper, all-purpose flour , plus, all-purpose flour , for work area, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, fresh ground black pepper1 hour 15 min, 12 ingredients
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Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)
butternut squash puree (*needs to be very tight) and7 Morebutternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano50 min, 8 ingredients -
Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce
pumpkin puree, cream cheese (room temperature ), cumin and4 Morepumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves20 min, 7 ingredients -
Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis)
fresh wild mushroom ravioli, unsalted butter and4 Morefresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan25 min, 6 ingredients -
Wild Mushroom Ravioli With Basil-Pine Nut Sauce
pine nuts, salt, wild mushroom ravioli, unsalted butter and4 Morepine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese15 min, 8 ingredients -
Sauteed Wild Mushrooms with Mushroom Ravioli
olive oil, unsalted butter, shallot, finely chopped and5 Moreolive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan30 min, 8 ingredients -
Mushroom Ravioli With Alfredo Sauce
mushrooms, sliced, butter, shallot, chopped and14 Moremushrooms, sliced, butter, shallot, chopped, garlic cloves, minced, black pepper, sea salt, white wine, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, wonton wrapper, water, cornmeal, cream or 1 cup half-and-half, parmesan cheese, garlic powder, salt and pepper33 min, 17 ingredients -
Wild Mushroom Ravioli with Eggplant and Goat Cheese (Rachael Ray)
eggplant : 4 (5 to 6-inch) japanese or 1 small, firm and7 Moreeggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded25 min, 8 ingredients -
Artichoke Ravioli With Brown Butter Shrimp
artichoke ravioli (from trader joe's) and6 Moreartichoke ravioli (from trader joe s), shrimp, peeled and deveined, salt, butter (divided ), chicken broth, lemon (zest and juice), parmesan cheese10 min, 7 ingredients -
White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee)
cannellini beans, egg, balsamic vinaigrette and9 Morecannellini beans, egg, balsamic vinaigrette, freshly grated parmesan, italian seasoning (recommended: mccormick ), wonton wrappers (recommended : dynasty), unsalted butter (1 stick), capers, italian seasoning (recommended: mccormick ), freshly minced parsley leaves, salt, freshly grated parmesan , for serving50 min, 12 ingredients -
Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse)
idaho potatoes , about 3 large, scrubbed and boiled in sk... and12 Moreidaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese25 min, 13 ingredients -
Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoes
duck breast, smoked mozzarella, carrots, fine dice and21 Moreduck breast, smoked mozzarella, carrots, fine dice, green onions, fine dice, oriental five-spice powder, marjoram, cumin, chili powder, coriander, heavy cream, black pepper, eggs, oil, water, salt, flour, unsalted butter, white wine, chicken stock, sun-dried tomatoes, garlic, minced, fresh herbs (parsley, basil, oregano and chives), salt and pepper, to taste, fresh basil55 min, 24 ingredients
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