119 mushroom quiche cream cheese Recipes

bacon, eggs, beaten, light cream, ground nutmeg, salt and pepper, chopped fresh spinach, chopped fresh mushrooms, chopped onions, shredded swiss cheese, shredded cheddar cheese, deep dish pie shells

bacon, eggs, beaten, light cream, ground nutmeg, salt, pepper, chopped fresh spinach, chopped fresh mushrooms, chopped onions, shredded swiss cheese, shredded cheddar cheese, deep dish pie crust

pie crust, butter, sweet onion, diced, cream cheese, softened, whole eggs, egg yolks, milk, heavy cream, frozen chopped spinach , thaw and squeeze out all excess water (important), frozen chopped broccoli, thawed and drained, mushrooms, sliced, cheddar cheese or 1 cup colby-monterey jack cheese, salt, black pepper

unbaked pastry shell (9 to 10 inches), dijon mustard, grated zucchini, salt, mushrooms, sliced, butter, grated monterey jack cheese, cream cheese, whipping cream, egg yolks, egg, salt and pepper

deep dish pie shell, eggs, light cream, chopped ham, chopped mushroom, butter or 1 tbsp margarine, lightly caramelized onion, freshly grated gruyere cheese, chopped fresh thyme leave, salt, pepper

eggs, heavy cream, bacon, chopped baby spinach, stems removed, sliced mushrooms , such as baby bella or button, shredded swiss cheese, salt and black pepper, pie crust, flour, salt, cold butter, cold lard, ice water

eggs -- beaten well, curd cottage cheese, cream cheese, monterey jack cheese -- grated, sliced mushrooms -- (4 oz.), margarine, celery salt, grind black pepper, onion -- chopped and sauteed, salt, flour, baking powder, chopped green chilies -- (4 oz.), sliced black olives -- (4 oz.), frozen chopped broccoli -- thawed, breakfast sausage, peeled shrimp

quinoa , cooked according to package instructions & cooled, olive oil, butter, onion, diced, garlic cloves, minced, sliced mushrooms , optional, kale, stems removed & chopped, red wine vinegar, water, shredded new zealand white cheddar, cream cheese or 3 oz. spreadable white cheddar & sage cheese or 2.5 oz creamy goat cheese (tj s), softened on the counter, eggs, salt & pepper to taste, red pepper flakes , to taste, grated parmesan

eggs, sour cream, cheese , of your choice, add about 1 cup of filling more if you prefer more veges than egg, spinach and feta cheese, ham and mushroom, bacon and onion

all-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend

butter or 1/2 cup margarine, cream cheese, flour, spinach, washed and trimmed, flour, shredded cheddar cheese, shredded swiss cheese, eggs, mayonnaise, sour cream, bacon, cooked and crumbled, sliced fresh mushrooms, green onion, sliced

eggs, heavy cream, crabmeat, drained, swiss cheese, shredded, mushroom, chopped, salt and pepper, to taste, nutmeg, pie shells

tubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika

unbaked pie shell, smoked salmon, skin removed, monterey jack cheese, fresh mushrooms, sliced, whipping cream, eggs, salt, drops hot sauce, nutmeg

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )

bacon, chopped tomatoes (about 1 medium), eggs, shredded cheddar cheese, shredded mozzarella cheese, sliced fresh mushrooms, sour cream

deep dish pie shell, olive oil, onion, diced, chopped fresh mushrooms, ham steak, thick, red pepper, diced, broccoli floret, shredded cheddar cheese, cream cheese, softened, eggs, milk, marjoram, salt, black pepper