96 mushroom pork stew Recipes
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ground beef, i use (pork,veal,beef combo) and20 Moreground beef, i use (pork,veal,beef combo), fine soft bread crumbs, chopped onion, egg, salt, pepper, dried thyme, butter, oil, tomato sauce, beef bouillon or 1 (10 oz) can consomme, dry red wine, water, frozen pearl onions (or use fresh ), garlic, minced, potatoes, peeled and cut in large cubes, carrots, cut in 1 inch chunks (can use a bag of baby carrots), mushroom, quartered (optional), parsley, chopped, flour, cold water45 min, 21 ingredients
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beef or 1 lb pork stew meat or 2 1/2 cups cut up chicken ... and12 Morebeef or 1 lb pork stew meat or 2 1/2 cups cut up chicken meat, seasoning salt, onion, chopped, garlic clove (optional), celery, chopped, red yellow and orange pepper, chopped (you can use all or only 1 color of pepper), mixed mushrooms (optional), bamboo shoot (optional), white cabbage, thinly sliced, chow mein noodles, soya sauce, salt , to taste, pepper , to taste50 min, 13 ingredients
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ground beef, ground turkey, white onion, diced and9 Moreground beef, ground turkey, white onion, diced, kidney beans, drained, baked beans with pork, stewed tomatoes, sliced mushrooms, drained, chili powder, garlic, minced, garlic powder, ground cinnamon, salt and pepper to taste2 hour 15 min, 12 ingredients
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diced bacon, onions, minced, mushrooms, flour and10 Morediced bacon, onions, minced, mushrooms, flour, red wine or 1 cup dry white wine, sauerkraut, drained, meat , combination of cooked beef,pork & chicken, polish sausage, cubed, bay leaf, salt and pepper, sugar, caraway seed, brown veal stock or 2 cups chicken stock, sour cream (to garnish )1 hour 30 min, 14 ingredients
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olive oil, white onion, carrots, garlic cloves, water and11 Moreolive oil, white onion, carrots, garlic cloves, water, dried basil, dried oregano, ground thyme, salt, worcestershire sauce, tomato sauce, potatoes, barley, a red pepper, white mushrooms, beef or 1/2 lb pork or 1/2 lb chicken (optional) or 1/2 lb sausage (optional)25 min, 16 ingredients
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dried mushrooms (preferrably porcini), chopped and16 Moredried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish17 ingredients
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Spicy Pork Green Chili--crock Potwater, chopped onion, diced green chilis (27oz) and12 Morewater, chopped onion, diced green chilis (27oz), diced jalepenos, garlic paste, paprika, sugar *(more or less as desired), cubed pork roast, stewed tomatoes, great northern beans, sliced mushrooms *(optional), chopped celery *(optional), shredded cheddar, sour cream *(optional), tortill chips or flour tortillas8 hour , 15 ingredients
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One Pot Pork Roast Dinner (or beef)carrots, cut in halves or thirds, stalks cut celery and11 Morecarrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )4 hour 15 min, 13 ingredients
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Halloween Stew with Pork and Butternut Squasholive oil, divided, pork loin, cut into 1-inch cubes and16 Moreolive oil, divided, pork loin, cut into 1-inch cubes, flour, onions, cut into wedges, chicken stock, butternut squash, peeled and cut into 1-inch cubes, garlic, peeled, minced garlic, baby carrots, stalks celery, chopped, whole pitted black olives, drained, crimini mushrooms, sliced, cabernet sauvignon wine, fresh sage leaves, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh basil leaves, chopped2 hour 45 min, 18 ingredients
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Kraut Stewbutter, beef, cubed, pork, cubed, onions, cut in chunks and12 Morebutter, beef, cubed, pork, cubed, onions, cut in chunks, fresh ground black pepper, sweet paprika, sauerkraut, mushrooms, carrots, cut in 1 pieces, dark brown sugar, caraway seeds, beef broth, beer, sour cream, salt and pepper to taste, chopped parsley16 ingredients
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Sausage & Chops Stewsausages and8 Moresausages, pork chops (depends on how many your cooking for.), potatoes, cut in half, onion, chopped, carrots, chopped, pumpkin , cut in peices (use as many as you need), mushrooms , chopped in 4 s, gravy mix, water11 min, 9 ingredients
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Granddaughter's Sweet Stewsized potatoes, biggish sweet potatoes, butter and13 Moresized potatoes, biggish sweet potatoes, butter, milk (can add more, if desired), salt and pepper, olive oil, lean ground beef or 1/2 lb ground lean pork, tomato paste, big tomato, onion, garlic cloves, mushrooms, sugar, parsley , to taste, salt and pepper, to taste (i use fondor to enhance taste), water (can add more)1 hour 30 min, 16 ingredients
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Canuck Sweet and Sour Stewmeat, cut into bite size chunks (your choice ;poultry,bee... and13 Moremeat, cut into bite size chunks (your choice ;poultry,beef,pork,wild game), sliced carrots (or sm.bag baby carrots), sliced celery, onion, chopped, green pepper, chopped, mushrooms (i use about 1lb fresh ), diced tomatoes, tomato soup, salt & pepper, brown sugar, ground ginger, worcestershire sauce, water, pineapple chunk (optional)3 hour 30 min, 14 ingredients
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Nikujaga (Japanese Beef Stew)vegetable oil and17 Morevegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)1 hour 5 min, 18 ingredients
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NYT's Dijon & Cognac Beef Stewbacon or salt pork, diced, onion, finely diced and10 Morebacon or salt pork, diced, onion, finely diced, unsalted butter, more or less as needed, trimmed beef chuck, 1 cubes , blotted dry, flour , more as needed, cognac or brandy, beef broth or stock, more if needed, dijon mustard, whole-grain mustard, peeled carrots , half-moon, white mushrooms, quartered, dry red wine6 hour , 12 ingredients
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Daube Provencal (French Beef Stew)dried porcini mushrooms , rinsed well and20 Moredried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves2 hour 45 min, 21 ingredients
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