227954 mushroom pecan mix for steak chicken Recipes

chicken thighs, baby bella mushrooms, thinly sliced, butter, chicken rub seasoning, hard boiled eggs, shredded cheddar and monterey jack cheese, mayo, pitted black olives, yellow cheddar cheese, shredded (for decoration), pringles chips

vermicelli, chicken broth, chopped cooked chicken breasts, cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, salt, pepper, shredded cheddar cheese

vermicelli, chicken broth, chopped cooked chicken breast (see recipes on page 166), cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, pepper, salt, shredded cheddar cheese

onion, peeled and quartered, fresh mushrooms, sliced, boneless skinless chicken thighs, rinsed and patted dry, salt and pepper, hungarian paprika, divided, condensed condensed cream of mushroom & garlic soup, sour cream

lasagna noodles, heavy cream, condensed cream of mushroom soup, grated parmesan cheese, butter, olive oil, onion, diced, garlic cloves, sliced, mushrooms, diced, rotisserie-cooked chicken, shredded, salt & fresh ground pepper, ricotta cheese, fresh spinach, rinsed, shredded mozzarella cheese

cream of mushroom soup, boneless skinless chicken thighs, seasoning salt

boneless, skinless chicken breasts, pounded to about 1/2 inch(hopefully this will be about 1 large breast per person), fresh mushrooms, diced, garlic, minced, sea or kosher salt and fresh ground pepper, butter, 1 softened, 1 melted, fresh parmesan, grated, fresh basil, finely chopped, lime, garlic powder, cayenne (i use about 1t)

lasagna noodles, vegetable oil, green bell pepper, chopped, onion, chopped, sliced mushrooms, ground chicken, cream of mushroom soup, cream of chicken soup, evaporated milk, salt and pepper, cottage cheese, shredded mozzarella cheese

kosher salt, wide egg noodles, unsalted butter, onion, chopped, white or cremini mushrooms, sliced (about 2 cups), skinless, boneless chicken thighs, cut into chunks, all-purpose flour, paprika, plus more for topping, freshly ground pepper, fat-free low-sodium chicken or mushroom broth, worcestershire sauce, sour cream, plus more for topping, chopped fresh parsley

skinless, boneless chicken breast halves- cooked and cut into bite size pieces., heads of fresh broccoli or 1 large family size frozen brocoli pieces, cream of mushroom or cream of chicken soup., mayonnaise (miracle whip), curry powder, lemon or lime juice, shredded cheddar cheese, shredded monterey jack, shredded pepperjack

chicken breasts, sour cream, cream of mushroom or cream of chicken soup

spaghetti , 16 oz, margarin, fresh sliced mushrooms, cream of chicken or cream of mushroom soup, water, cubed chicken or turkey, shredded sharp cheddar, frozen peas, sweet onion chopped, worchestershire sauce optional, salt, pepper, grated parmesan cheese, paprika, sliced almonds optional

onion chopped, celery chopped, red pimiento drained, sliced mushrooms drained, cream of chicken or cream of mushroom soup, frozen peas, cooked chicken chopped

chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, undiluted, refrigerated alfredo sauce, sliced mushrooms, drained, almonds, toasted, chicken broth, dry sherry, freshly ground pepper, vermicelli, cooked

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

olive oil, button mushrooms, finely chopped, minced chicken breasts, spring onions, thinly sliced, fresh whole wheat breadcrumbs, egg, beaten, flat leaf parsley, finely chopped, olive oil flavored cooking spray

butter, vegetable oil, chopped fresh mushrooms, chopped onion, boneless chicken breasts, cooked and cut into 1/2-inch pieces, garlic cloves, minced, cream of mushroom soup, pasteurized process cheese spread, cooked rice (1 cup uncooked ), frozen broccoli cuts, thawed, drained, sliced water chestnuts, drained, sour cream, ground black pepper, vegetable cooking spray, shredded cheddar cheese, breadcrumbs or crushed croutons

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper