30 mushroom pate thyme Recipes
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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pastry, all-purpose flour, butter, egg, sour cream, salt and11 Morepastry, all-purpose flour, butter, egg, sour cream, salt, ground beef, ground pork, ground veal, chopped mushrooms, shredded gruyere cheese (or good swiss like emmentaler), chopped onion, chopped fresh parsley & thyme, kosher salt & freshly cracked black pepper to taste, egg yolks, beaten, sour cream for accompaniment, fresh dill for accompaniment45 min, 18 ingredients
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walnuts, minced shallots, unsalted butter and9 Morewalnuts, minced shallots, unsalted butter, shiitake mushrooms, chopped, crimini mushrooms, chopped, portobello mushrooms, chopped, roasted garlic puree, chopped fresh italian parsley, chopped fresh thyme, salt, white pepper, extra-virgin olive oil40 min, 12 ingredients
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Mushroom Almond Patealmonds, olive oil, onion, chopped, garlic clove, minced and3 Morealmonds, olive oil, onion, chopped, garlic clove, minced, mushroom, sliced, salt, thyme leaves, fresh15 min, 7 ingredients
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Herbert Keller's Truffled Potato Stew With Pate a L'eaufirm potatoes, garlic cloves, finely chopped and13 Morefirm potatoes, garlic cloves, finely chopped, onion, finely chopped, coarsely chopped carrot, coarsley chopped celery, leek, fresh thyme, truffles or 3/4 oz dried shiitake mushrooms or 3/4 oz dried morels or 3/4 oz chanterelle mushroom, salt, pepper, oil, dry white wine, all-purpose flour, cold water, oil1 hour , 15 ingredients
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Stove Top Smoker Mushroom and Chicken Liver Patemaple wood chips, butter, chicken liver, onion, chopped and7 Moremaple wood chips, butter, chicken liver, onion, chopped, shallots, chopped, thyme, rosemary, bay leaf, mushrooms, brandy, salt and pepper8 hour 30 min, 11 ingredients
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Bacon & Chicken Liver Patebutter, back bacon , derinded and chopped, garlic, crushed and8 Morebutter, back bacon , derinded and chopped, garlic, crushed, onions, chopped, chicken liver, chopped, thyme, parsley, button mushrooms, chopped, dry sherry, double cream, lemon juice32 min, 11 ingredients
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Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)cremini mushrooms, coarsely chopped and11 Morecremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish11 min, 12 ingredients
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