204 mushroom parsnip Recipes

olive oil, diagonally sliced parsnip (2 parsnips), sliced shallots (2 shallots), gourmet mushroom blend, garlic clove, minced, fat-free , lower-sodium chicken broth, water, chickpeas (garbanzo beans), rinsed and drained, shredded skinless, boneless rotisserie chicken breast, freshly ground black pepper, salt, hot sauce, thyme sprig, chopped fresh parsley

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

olive oil, onion, chopped, beef tips , lean, parsnips, beef stock, plain yogurt (i used greek), cream or 1 cup half-and-half, horseradish cream, fresh rosemary, chopped, baby portabella mushrooms, sliced, flour, egg noodles, salt, pepper

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

olive oil, onion, chopped, garlic cloves, crushed, cashew nuts (about 1 cup), fresh breadcrumbs (whole wheat or rye is good), parsnips, cooked and mashed, dried rosemary, dried thyme, nutritional yeast (optional), water, salt & freshly ground black pepper, butter, mushrooms, chopped

butter, vegetable oil, mushrooms, thinly sliced (common button or brown italian), carrot, sliced, parsnip, chopped, onion, chopped (3 oz or 85 g), flour, hungarian paprika, water or 4 cups stock, salt (1 tsp if using stock), raw white rice, parsley, chopped, sour cream

chickpeas (garbanzos, ceci), chicken, cubed, olive oil, onion, minced, garlic cloves, smashed, flour, water, white wine (or beef broth), carrots , sliced on the diagonal, parsnips , sliced on the diagonal, cremini mushroom, quartered (baby portabllo), red potatoes, quartered, bay leaves, thyme, leaves sage, rosemary, whole black peppercorns, whole allspice, whole coriander seeds, cardamom pod, split open, cumin seed, basil

olive oil, leeks, washed and thickly sliced, parsnips, peeled and cut into chunks, bay leaves, garlic cloves, unpeeled, onion, peeled and chopped, thyme, mushrooms, cleaned, chicken piece, skin removed, sweet potato, peeled and chopped, salt and pepper

butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips

nutritional yeast, salt, freshly ground pepper, yukon gold potatoes, unpeeled , trimmed of blemishes, rinsed and patted dry, parsnips, peeled (4 to 6 small parsnips), mushrooms, fresh, raw spinach, balsamic spritzer (recipe is posted), if you can only find large parsnips , remove the woody, bitter core before slicing.

unsalted butter ; 2 tbsp kept cold, fresh thyme, plus 2 tbsp chopped, smoked paprika, kosher salt and freshly ground pepper, turkey, cipollini onions, peeled, fresh parsley, plus 2 tbsp chopped, dried peeled chestnuts, low-sodium chicken broth, lemon, halved, parsnips, peeled and cut into large chunks, all-purpose flour, oyster mushrooms, cut into large pieces, balsamic vinegar, chives, finely chopped

thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish

portabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin

chicken wings, kosher salt, dried porcini mushrooms (1 oz), boiling water, vegetable oil, onion, thickly sliced, oyster mushrooms, trimmed and stems coarsely chopped, water, unsalted butter, freshly ground pepper

first batch going in pot, pearl barley, washed, shallot, diced, chicken stock, beef stock (2 additional cups in second batch), yellow onion, chopped, ribs celery, chopped, minced or crushed garlic, diced celery root, parsnip, diced, next batch going into pot, buffalo/ostrich steaks or some other low fat meat, carrots, finely diced, dried shitake or porcini mushrooms, beef stock used to re-constitute the dried mushrooms, sliced fresh button mushrooms (or any kind or a combination), soy sauce , or to taste, red wine, freshly crushed black peppercorns , or to taste

dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )

carrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese

flour, baking powder, eggs, separated, minced parsley, mushroom, finely chopped, salt, pepper, chicken, cut up, onions, diced, carrots, diced, stalks celery, with tops sliced, parsnip, diced, parsley , cut into fourths, salt and pepper, to taste, water