3233 mushroom onions potato Recipes

chicken stock or canned broth, dried porcini or shiitake mushrooms, butter, onions, chopped, leeks (white and pale green parts only), chopped, dry white wine, dried rosemary, crumbled, russet potatoes, peeled, thinly sliced (1/8 inch thick ), goose fat , or 2 tbsp (1/4 stick) unsalted butter, melted, minced fresh chives

potatoes (yukon gold, new, or red work best), fresh mushrooms, sliced, stalks celery, sliced, bell peppers, sliced, green onions, sliced, olive oil, juice from 1 large lemon, dill, dried or about 1/4 cup fresh, hot sauce, sprinkling of sugar, salt and pepper

potatoes, thinly sliced, fresh mushrooms, thinly sliced, shredded swiss cheese, parsley, snipped, spring onions, sliced, whipping cream, salt and pepper

new potato , scrubbed, halved, extra virgin olive oil, divided, asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus, shiitake mushroom caps, sliced (may use any mushrooms you have on hand), shallot, minced, garlic clove, minced, onion, coarsely chopped, chopped jarred roasted red pepper, rinsed, minced fresh sage, salt, fresh ground pepper, fresh chives (to garnish ), poached eggs (optional)

butter, brown onions , chopped ocarsely, garlic cloves, crushed, plain flour, button mushrooms, swiss brown mushrooms, quartered, flat mushrooms, sliced thickly, tomato paste, dry red wine, water, vegetable stock, chopped fresh thyme

yukon gold potato, peeled and shredded, olive oil, salt, pepper, onion, diced, white mushrooms, sliced, baby spinach , bagged, eggs, skim milk, gruyere cheese , shredded in a food processor (or on the large holes of a grater)

baking potatoes (about 1 1/3 lb), fresh mushrooms, sliced, diced onion, vegetable oil, part-skim ricotta cheese, chopped fresh dill weed, salt, pepper

water, progresso vegetable classics creamy mushroom soup, margarine or 2 tbsp butter, betty crocker homestyle creamy butter mashed potatoes (1 pouch potatoes and seasoning), sour cream, green giant frozen spinach , made as directed on package and very well drained, cheddar french-fried onions or 1 1/3 cups original french-fried onions

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush

dried porcini mushrooms, olive oil, raw skinless turkey (breasts and legs), sweet onion, minced, red bell pepper , julienned, carrots, diced, celery rib, minced, garlic cloves, minced, minced flat leaf parsley, fresh rosemary leaves or 1 tsp dried rosemary, dried thyme, dried mustard powder, smoked paprika, red pepper flakes, button mushroom, sliced, shiitake mushroom, stemmed and sliced, red wine, no-salt-added diced tomatoes, cocoa powder, tomato paste, salt and pepper, red potatoes, cut into small cubes (keep skin on)

boiling potatoes, peeled and cut into 3/4-inch pieces, cooking oil, onion, chopped, garlic, chopped, mushrooms , cut into 1/2-inch pieces, boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces, salt, fresh-ground black pepper, dried thyme, heavy cream, chopped fresh parsley

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water

extra virgin olive oil, onions, chopped, leeks, white part only, chopped, garlic, minced, mushrooms, diced, chicken sausage , diced, potatoes, peeled and cubed, dried thyme, chicken stock, fat free half and half, parsley, chopped (save half for garnish), freshly ground black pepper, cayenne pepper, swiss chard, chopped

baking potatoes (about 3 lbs i have also used 3 lbs of red potatoes. your preference.), olive oil, garlic, minced, salt, ground black pepper, onion, chopped, fresh white mushroom, sliced thin, spinach, stemmed & washed, ricotta cheese, gruyere cheese, shredded

onions, chopped, celery, chopped, salt, butter, potatoes, cubed, water, dried dill, dried marjoram, milk, cream cheese, dried shiitake mushroom, sliced, spinach, roughly chopped

potatoes, peeled and sliced, flour, salt and pepper, salmon, drained and flaked, chopped onion, cream of mushroom soup or cream of celery soup, water, nutmeg

potatoes, peeled and chopped, onion, chopped, bell pepper, chopped, butter, mushrooms, drained, ground beef, salt and cayenne pepper, cajun power garlic sauce, egg, bread crumbs, milk, margarine, monterey jack cheese, mushroom steak sauce (6 oz)

refrigerated shredded hash brown potatoes (such as simply potatoes), olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, sliced cremini or button mushrooms (about 8 oz), chopped onion, coarsely chopped spinach (about 4 oz), chopped fresh or 1 tsp dried thyme, garlic clove, minced, egg substitute, crumbled goat cheese