625 mushroom onion beef roast Recipes

vegetable oil, boneless beef roast , cut into strips, sliced mushrooms, onion, sliced, condensed cream of mushroom soup, water, mustard, cooked rice

lean ground beef (90% lean), thick-sliced bacon strips, chopped, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, all-purpose flour, beef broth, condensed cream of mushroom with roasted garlic soup, undiluted, worcestershire sauce, pepper, salt, paprika, uncooked egg noodles, sour cream, prepared horseradish, shredded white cheddar cheese, minced fresh parsley , optional

beef roast, flour, steak seasoning (i use famous dave s), onions, garlic cloves, carrot, baby, butter, mushrooms, sliced, beef stock, beefy mushroom soup, ale, salt and pepper, flour, pastry dough , puff ready made

beef roast, onion soup mix, beef stock, salt, pepper, mushroom, carrot (cut into 1 inch pieces), potato (cut into 1 inch pieces), butter, flour

beef roast (boneless ), lipton dry onion soup mix, brown gravy mix, zesty italian salad dressing mix, ranch dressing mix, red wine, sliced cremini mushroom, thyme (or to taste)

beef chuck roast, flour, bacon, fresh mushrooms, onion, chopped, water, chili sauce, beef bouillon granules, dried thyme, dried basil, black pepper, carrots, cut into chunks, frozen peas, thawed

beef chuck shoulder roast, cooking oil, baby carrots, dry onion soup and recipe mix, cream of mushroom soup

beef roast, raw and sliced into thin strips, celery, diced, green pepper, sliced, onion , cut into medium sized chunks, fresh mushrooms, sliced or 3/4 cup canned mushroom, drained, garlic powder, onion powder, soy sauce, water, lime juice, cooked white rice, hot

beef roast, brown gravy mix, italian salad dressing mix, ranch dressing mix, frozen green beans, fresh baby carrots, beef broth, potatoes, quartered, onion, quartered, carton fresh sliced mushrooms, fresh garlic cloves, chopped

beef roast, sweet potato, turnip, diced (i11564), onion, diced, mushrooms, broth , beef, worcestershire sauce, salt and pepper to taste

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)

beef roast (suggested cab tri-tip), beef consomme, french onion soup, cream of mushroom soup, egg noodles , skinny

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

beef roast or 1 1/2 lbs steak, sliced thin on the diagonal, soy sauce, divided (reduced sodium ), fresh ginger, peeled and grated, fresh minced garlic, carrots , sliced thin on the diagonal, mushroom, sliced, onion, sliced, water chestnuts, drained, water, lipton onion soup mix, cornstarch, fresh pea pods or 1 lb snow peas, peanut oil or 1/4 cup sesame oil, divided

beef roast, cream of mushroom soup, dry onion soup mix, chopped onion, garlic, red wine, crushed bay leaf, dried basil, dried thyme