314270 mushroom linguini creamy cheese herb sauce Recipes

light sour cream, tabasco jalapeno sauce, parsley, freshly chopped, white wine, worcestershire sauce

pearl barley, olive oil, cremini mushrooms or 1 lb mixed mushrooms, sliced, onion, chopped, garlic cloves, minced, kale, stemmed and shredded, kosher salt & freshly ground black pepper, nutmeg, chicken stock (4 cups) or 32 oz vegetable stock (4 cups), dried porcini mushrooms or 1/4 cup mixed wild mushroom, pecorino romano cheese, shaved for garnish

shredded parmesan , romano, and asiago cheese blend, whole mushrooms (i substituted a 6.5 oz (4 oz dry) can of sliced mushrooms this time), halved cherry or grape tomatoes, baby spinach leaves, stems trimmed, sliced red onion, italian dressing

sm. packge fresh white mushrooms (about 250 g.), flour, egg, beaten, handful basil leaves, chopped, salt , or to taste, pepper, oil for frying, butter, flour, milk, grated cheese (like cheddar, or colby), dried thyme, salt and pepper to taste

sour cream, mayonnaise, shredded swiss cheese, dry italian-style salad dressing mix, french bread, sliced

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, butter, softened, grated parmesan cheese, dried marjoram, dried thyme, dried basil, dried oregano, active dry yeast

graham crackers, crushed, butter, melted, cream cheese, softened, white sugar, eggs, beaten, vanilla extract, lemon juice, sour cream, white sugar, vanilla extract

chopped onions, garlic, minced, olive oil, fresh mushrooms, sliced, spinach - rinsed, stemmed, and dried, eggs, ricotta cheese, grated parmesan cheese, sour cream, bread crumbs, chopped fresh parsley, butter, melted, phyllo dough, sesame seeds

butter, fresh shiitake mushrooms, stemmed, caps sliced, wonder bread or other white bread (about 12 slices), whole milk, half and half, eggs, chopped fresh chives or green onion tops, chopped fresh thyme, garlic cloves, chopped, salt, ground black pepper, soft fresh goat cheese (such as montrachet), crumbled (about 2 1/2 cups), grated parmesan cheese (about 4 oz), grated fontina cheese (about 4 oz)

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

manicotti, sliced green onion, garlic, minced, butter, flour, milk, shredded swiss cheese, dry white wine, egg, beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, parsley, minced, shredded lemon , rind of, ground nutmeg

shallots, garlic clove, fresh cremini mushrooms or 1 1/2 cups button mushrooms, olive oil, chicken stock, salt, pepper, fresh basil, chopped or 1 tsp dried basil, goat cheese, phyllo cups

pure wesson canola oil or 1 tbsp sunflower oil, onion, peeled,washed and finely chopped, shiitake mushroom, washed and chopped, oyster mushroom, washed and chopped, indian cottage cheese, diced (paneer/panir), mango powder , to taste, red chili powder , to taste, chicken stock powder or 1/2 tsp vegetable stock powder (i grate the cube of maggi chicken or vegetable stock with onion and use that), white bread

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil , recipe follows, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed, sliced, olive oil, garlic, minced, sliced shallots, chili oil (recipe below ), goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chili oil- mix all, pure olive oil, dried new mexico peppers, dried arbol chili powder, ancho powder

sliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper

reduced-sodium chicken broth, garlic cloves, smashed, thyme sprigs, by 1-inch) strips lemon zest, refrigerated, frozen, or dried cheese tortellini, cornstarch, heavy cream, asparagus (3/4 lb), trimmed and thinly sliced diagonally, grated parmigiano-reggiano