54220 mushroom lentil chestnut Recipes

  • Hearty Mushroom Soup
    dried funghi porcini, olive oil, onion, finely diced and
    10 More
    dried funghi porcini, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, dried rosemary, salt and pepper, mushroom , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato paste, pearl barley or 4 oz red lentils, parmesan cheese, to serve (optional)
    1 hour 15 min, 13 ingredients
  • Mushroom Lentil Barley Stew
    vegetable broth, sliced fresh button mushrooms and
    10 More
    vegetable broth, sliced fresh button mushrooms, dried shiitake mushrooms , torn into pieces, uncooked pearl barley, dry lentils, dried onion flakes, minced garlic, dried summer savory, bay leaves, dried basil, ground black pepper, salt to taste
    12 hour 15 min, 12 ingredients
  • Mushroom Lentil Stew
    chicken broth or 6 cups vegetable broth, butter and
    11 More
    chicken broth or 6 cups vegetable broth, butter, fresh mushrooms, cut into large pieces, sliced celery, sliced carrot, potato, 1/2 inch cubed, yellow onion, diced, red lentils, handful fresh sage, chopped, cinnamon, nutmeg, sea salt, fresh ground pepper
    30 min, 13 ingredients
  • Mushroom Risotto to Die For
    butter, rindless smoked streaky bacon and
    10 More
    butter, rindless smoked streaky bacon, onion, peeled and chopped, olive oil, mushrooms, halved, chestnut mushrooms, risotto rice, garlic clove, peeled and chopped, white wine, chicken stock, grated parmesan cheese, plus extra to garnish, chopped basil
    55 min, 12 ingredients
  • Pork Stew with Cipollini, Mushrooms, and Chestnuts
    fat-free , less-sodium chicken broth and
    13 More
    fat-free , less-sodium chicken broth, dried mushroom medley, cipollini onions, peeled, garlic cloves, minced, all-purpose flour, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, olive oil, salt, divided, black pepper, divided, dry white wine, dried rubbed sage, carrot, coarsely chopped bottled chestnuts
    14 ingredients
  • Portobello Mushroom Lentil Soup
    chopped portobello mushrooms, green bell pepper, chopped and
    10 More
    chopped portobello mushrooms, green bell pepper, chopped, red onion, chopped, olive oil, garlic, chopped, tomato paste, chicken broth, dried basil , or to taste, dried brown lentils, rinsed and drained, salt and pepper to taste, cooking sherry, grated parmesan cheese
    50 min, 12 ingredients
  • Mushroom, French Lentil and Chestnut Ragout Mushroom, French Lentil and Chestnut Ragout
    chestnuts , soaked in 5 cups of water, lentils, french and
    11 More
    chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf
    1 hour 30 min, 13 ingredients
  • Mushroom Lentil Barley Stew Mushroom Lentil Barley Stew
    vegetable broth or 2 quarts chicken broth, water and
    22 More
    vegetable broth or 2 quarts chicken broth, water, white wine, sliced button mushrooms, dried shiitake mushrooms or 1 oz dried porcini mushrooms, crumbled, pearl barley, brown lentils, onion, diced, garlic cloves, minced, carrots, diced, potatoes, peeled and diced (about 1 lb), dried savory, bay leaves, dried basil, dried oregano, dried thyme, dried rosemary, dried sage, ground black pepper, salt , to taste, frozen chopped spinach (optional), petite diced tomatoes (optional), fresh lemon juice (optional), parmesan cheese (optional)
    4 hour 10 min, 24 ingredients
  • Mushroom Lentil Patties Mushroom Lentil Patties
    walnuts, vegetable oil, mushrooms, sliced, onion, chopped and
    8 More
    walnuts, vegetable oil, mushrooms, sliced, onion, chopped, garlic clove, minced, dried thyme, salt, black pepper, lentils, drained and rinsed, worcestershire sauce, dry breadcrumbs, fresh parsley, chopped
    30 min, 12 ingredients
  • Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
    by 2-inch) trimmed beef short ribs, salt and pepper and
    27 More
    by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper
    5 hour 15 min, 29 ingredients
  • Mock Chopped    Liver   ( Mushrooms & Lentils ) Mock Chopped Liver ( Mushrooms & Lentils )
    baby portabella mushrooms, sliced white mushrooms and
    8 More
    baby portabella mushrooms, sliced white mushrooms, mushroom stems and pieces, onions, hard-boiled eggs, cooked lentils (drained ), walnuts, dry onion flakes, mayonnaise, salt and pepper
    40 min, 10 ingredients
  • Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence) Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence)
    fennel bulbs, stalks removed , halved lengthwise and
    13 More
    fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish
    1 hour 40 min, 14 ingredients
  • Wild Mushroom Soup With Chestnuts And Roasted Fenn... Wild Mushroom Soup With Chestnuts And Roasted Fenn...
    fennel bulbs, stalks removed , halved lengthwise and
    13 More
    fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , thoroughly washed and coarsely chopped, oyster mushrooms , thoroughly washed and coarsely chopped, chanterelle mushrooms , thoroughly washed and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish
    1 hour 10 min, 14 ingredients
  • Mushroom, Chestnut and Pumpkin Pilaf Mushroom, Chestnut and Pumpkin Pilaf
    chestnuts, sesame seeds, squash , winter, butternut and
    5 More
    chestnuts, sesame seeds, squash , winter, butternut, wild rice, cooked, soy sauce, sake wine (16% alcohol), chicken stock, mushrooms mushrooms , shiitake
    8 ingredients
  • Mushroom and Lentil Pot Pies with Gouda Biscuit Topping Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
    lentils, salt, dried porcini mushrooms, olive oil, divided and
    17 More
    lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz
    2 hour 15 min, 21 ingredients
  • Mid-Atlantic Mushroom and Chestnut Stuffing Mid-Atlantic Mushroom and Chestnut Stuffing
    loaves old-fashioned white bread, cut into 1/2-inch cubes... and
    9 More
    loaves old-fashioned white bread, cut into 1/2-inch cubes (about 16 cups), butter, onions, chopped, mushrooms, sliced, celery stalks, chopped, fresh chestnuts , roasted, shelled, chopped (about 3 cups) or 3 cups steamed chestnuts in jar, very coarsely chopped (about 15 oz), chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, ground nutmeg, canned low-salt chicken broth
    10 ingredients
  • Wild Mushrooms with Chestnuts and Thyme Wild Mushrooms with Chestnuts and Thyme
    butter, shallots, sliced (about 2 cups) and
    7 More
    butter, shallots, sliced (about 2 cups), garlic cloves, minced, assorted fresh wild mushrooms (such as stemmed shiitake, crimini, and oyster), sliced, chopped fresh thyme, madeira, roasted peeled whole chestnuts, halved (about 1 1/2 cups), whipping cream, chopped fresh chives
    9 ingredients
  • Wild Mushrooms with Chestnuts and Thyme Wild Mushrooms with Chestnuts and Thyme
    butter, shallots, sliced (about 2 cups), garlic, minced and
    6 More
    butter, shallots, sliced (about 2 cups), garlic, minced, assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster), chopped fresh thyme, madeira wine, roasted peeled whole chestnuts, halved (about 1 1/2 cups), whipping cream, chopped fresh chives
    25 min, 9 ingredients




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