47 mushroom egg souffle Recipes
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Grandma June's Broccoli Soufflefrozen chopped broccoli, cream of mushroom soup, eggs and4 Morefrozen chopped broccoli, cream of mushroom soup, eggs, salad dressing such as miracle whip, dried onion flakes, grated cheddar cheese, buttered bread crumb, for topping45 min, 7 ingredients
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Cheddar-Garlic Portabella Soufflesportabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. ... and10 Moreportabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated11 ingredients
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Garlic and Gruyere Cheese Souffles With Morel and Chanterellegruyere cheese, butter, unsalted and15 Moregruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula50 min, 17 ingredients
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Spinach Quichespinach souffle, thawed and6 Morespinach souffle, thawed, crumbled ham , or cooked bacon, or crumbled cooked sausage, eggs, beaten, milk, sliced drained canned mushrooms, chopped onion, grated swiss cheese (cheddar or monterey jack also good)37 min, 7 ingredients
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