686 mushroom chive butter Recipes

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

spaghetti, butter, divided, extra-virgin olive oil, sliced shallots (about 4), fresh shiitake mushrooms, stemmed, sliced, fresh lemon juice, vegetable broth, grated lemon peel, asparagus , tough ends trimmed, cut crosswise in thirds, chopped fresh chives, shaved asiago cheese

vegetable bouillon cubes, boiling water, madeira, chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, unsalted butter, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, garnishes: sour cream , chopped fresh chives

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

green onions, butter, diced shiitake mushroom caps (about 4 oz), diced oyster mushrooms (about 4 oz), cremini mushrooms, coarsely chopped, dry white wine, less-fat cream cheese, chopped fresh flat-leaf parsley, minced fresh chives, salt, chopped fresh thyme, freshly ground black pepper, herbed crepes

water, sliced cremini mushrooms, sliced carrot, sliced leek, sliced celery, salt, freshly ground black pepper, dried shiitake mushroom caps (about 1 oz), thyme sprigs, low-sodium soy sauce, butter, sliced cremini mushrooms, julienne-cut leek, julienne-cut carrot, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolk, water, chopped fresh chives

water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto

green onions, butter, shiitake mushroom caps, diced, oyster mushrooms, diced, cremini mushrooms, coarsely chopped, dry white wine, cream cheese (light if you want), flat leaf parsley, chopped, chives, minced, salt, thyme, fresh chopped (less if dry ), black pepper, crepes ( by ratio recipe #rz.286632 herbed variation 1 tsp parsley and 1 tsp chives)

fresh button mushrooms quartered, fresh shitake mushrooms stems removed and caps sliced, skinless, boneless chicken breast halves, butter, italian dry salad dressing mix, condenesed golden mushroom soup, dry white wine, tub cream cheese with chives and onions, hot cooked pasta, snipped fresh chives

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)

cheesecake, fresh grated parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, minced shallots, minced garlic, chopped red peppers, chopped green onions, coarsely chopped assorted fresh wild mushrooms, salt, turns freshly ground black pepper, cream cheese, eggs, heavy cream, grated smoked gouda cheese, lump crab meat , picked over for shells and cartilage, about 2 cups, coulis, prepared or homemade mayonnaise, chopped green onions, minced shallots, minced garlic, salt and pepper, chopped egg yolk, chopped egg white, chopped chives, chives, capers, chopped red onion

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced

low sodium chicken broth, olive oil, yellow onion, chopped, shiitake mushrooms (if using shiitake discard stems) or 8 oz cremini mushrooms, cleaned and sliced (if using shiitake discard stems), chopped garlic, arborio rice, dry white wine, grated parmesan cheese , plus, grated parmesan cheese, chopped fresh thyme, unsalted butter, chopped fresh chives or 1 tbsp flat leaf parsley, salt and pepper

button mushrooms, washed and sliced, shiitake mushrooms, washed and sliced, oyster mushrooms, washed and sliced, butter, oil, minced shallot, minced chives, toasted pine nuts, whipping cream, balsamic vinegar , vinagrette, baguette, sliced and toasted, balsamic vinegar, dijon mustard, olive oil , not extra virgin, salt

water, dried porcini mushrooms, olive oil, unsalted butter, white button mushrooms, sliced, shiitake mushrooms, stemmed and sliced, yellow onion, chopped, garlic cloves, minced, fresh thyme, chopped, champagne vinegar, low sodium chicken broth or 4 cups vegetable stock, heavy cream, salt & freshly ground black pepper, to taste, fresh chives, chopped for garnish

dried porcini mushrooms, boiling water, butter, chopped onion, garlic cloves, thinly sliced, fresh shiitake mushrooms, stemmed, caps sliced, dry sherry, plus additional for garnish, chicken stock or vegetable stock, enoki mushrooms, trimmed, chopped epazote , oregano or chives