148 mushroom chicken breasts balsamic Recipes

skinless, boneless chicken breast halves, balsamic vinegar, water, vegetable stock, olive oil, chopped onion, garlic, minced, salt and pepper to taste, sliced fresh mushrooms, milk, fat-free evaporated milk, pearl barley, butter, grated parmesan cheese, grated romano cheese

chicken breasts, boneless and skinless, salt, black pepper , to taste, flour, ground sage, olive oil, butter, garlic, minced, minced shallots, sliced mushrooms, balsamic vinegar, chicken broth, white wine, salt and pepper, to taste

dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water

chicken breasts, red bell pepper, cored,seeded and cut into strips, yellow bell pepper , prepared as above, fresh mushroom, cleaned and cut into quarters, diced tomatoes, drained (preferably imported italian ), olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, salt, honey

boneless chicken breast halves, pounded into 1/4 inch thickness, portabella mushroom, sliced, flour , for dusting chicken, olive oil, garlic, peeled, balsamic vinegar, chicken broth, bay leaf, snipped fresh thyme

chicken breasts, boneless, skinless, white onion, sliced into thin rings and separated, mushroom , small bella s, halved, chicken broth, heavy cream, extra virgin olive oil, butter, parmesan cheese, shaved, balsamic vinegar, salt & pepper, red pepper flakes (optional), fresh parsley, chopped

skinless, boneless chicken breasts, salt and pepper to taste, fresh mushrooms, sliced, all-purpose flour, olive oil, garlic, balsamic vinegar, chicken broth, bay leaf, dried thyme, butter

uncooked fettuccine, boneless skinless chicken breasts , cut into strips, balsamic vinaigrette, divided, sliced fresh mushrooms, red onion, chopped, diced tomatoes, undrained, frozen broccoli florets

uncooked fettuccine, boneless skinless chicken breasts , cut into strips, balsamic vinaigrette, divided, sliced fresh mushrooms, red onion, chopped, diced tomatoes, undrained, frozen broccoli florets

olive oil, balsamic vinegar, worcestershire sauce, reduced-sodium teriyaki sauce, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), potato, peeled and cut into 1/2-inch cubes, fresh mushrooms, sliced, carrot, sliced, green pepper, chopped, pitted ripe olives, halved, chopped onion, grated parmesan cheese

boneless skinless chicken breasts, balsamic vinegar, fresh cilantro, fresh garlic, fresh mushrooms , cut into slices, olive oil, fresh ground black pepper , to taste

boneless skinless chicken breast halves, unsalted butter, vegetable oil, sliced mushrooms, diced red onion, chicken broth, balsamic vinegar, sliced garlic cloves, dried thyme, salt and pepper, butter

boneless chicken breasts, split, salt and freshly ground pepper, flour, olive oil , or 1 tbsp and 1 tbsp unsalted butter, garlic, minced, fresh porcini mushrooms, sliced, balsamic vinegar, chicken broth, white wine

boneless skinless chicken breast halves, salt and pepper, mushroom, sliced, flour , you can add more if needed, olive oil, garlic cloves, peeled and whole, balsamic vinegar, chicken broth, dried thyme, bay leaf, butter

skinless, boneless chicken breasts (about 1 1/4 lbs. total ), salt and freshly ground pepper to taste, mushrooms, flour, olive oil, garlic, peeled, balsamic vinegar, fresh or canned chicken broth, bay leaf, minced fresh thyme or, dried thyme or 1 tbsp fresh thyme, butter

chicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

boneless skinless chicken breast halves (about 1-1/4 lb total ), water, frozen orange juice concentrate, thawed, balsamic vinegar, cornstarch, instant chicken bouillon granules, olive oil, sliced shiitake mushrooms or 4 cups button mushrooms, tomato linguine or 12 oz plain linguine, cooked and drained, orange slice, halved