68187 mushroom chestnut stuffing gravy ray Recipes
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homemade-style white bread , torn bite-size pieces of day... and9 Morehomemade-style white bread , torn bite-size pieces of day-old, onions, chopped, stalks celery, chopped, fresh sage, minced (1 tbsp dried ), fresh thyme, minced (2 tsp dried ), fresh rosemary, minced (1 1/2 tsp dried ), fresh savory, minced (1 tsp dried ), unsalted butter, fresh chestnuts, shelled, fresh parsley leaves, finely chopped10 ingredients
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butter, onion, finely chopped, button mushrooms, chopped and7 Morebutter, onion, finely chopped, button mushrooms, chopped, salt, ground black pepper, italian seasoned bread crumbs, skinless, boneless chicken breast halves, black forest ham, shredded havarti-pepper cheese, bacon1 hour 45 min, 10 ingredients
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Chestnut Stuffing With Pancetta and Fennelloaves bread , country-style (16 to 18 oz each) and17 Moreloaves bread , country-style (16 to 18 oz each), extra virgin olive oil, divided , plus, extra virgin olive oil, fennel seeds, pancetta, finely diced, rosemary, red pepper, crushed flakes, onions, finely diced, fennel bulbs, finely diced, thyme, kosher salt, freshly ground, black pepper, freshly ground, white wine, chicken stock (broth fine too), unsalted butter, divided, chestnuts (peeled and cooked ), extra-large eggs, lightly beaten, parsley, chopped flat-leaf16 min, 18 ingredients
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Chestnut Stuffing (Ted Allen)fresh chestnuts and12 Morefresh chestnuts, coarse fresh breadcrumbs , from crusty bread, diced cornbread, unsalted butter, plus more for baking dish, celery ribs, chopped, extra-large yellow onion, chopped, turkey liver, cleaned and finely chopped, chicken or turkey stock, preferably homemade or low-sodium store bought, fresh flat-leaf parsley leaves, chopped, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, eggs, lightly beaten2 hour 5 min, 13 ingredients
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Chestnut Stuffingoil, butter, diced carrots, diced onions, diced celery and7 Moreoil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste12 ingredients
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Chestnut Stuffingraw chestnuts, butter or margarine, chopped celery and6 Moreraw chestnuts, butter or margarine, chopped celery, onion, chopped, salt, dried whole thyme, ground marjoram, pepper, soft breadcrumbs9 ingredients
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Mushroom Gravyonion, minced, garlic cloves, minced, olive oil and5 Moreonion, minced, garlic cloves, minced, olive oil, sliced fresh mushrooms, mccormick homestyle gravy mix, beef broth, soy sauce, pepper25 min, 8 ingredients
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Mushroom and Vegetable Gravy for Pork Roastpan dripping , from pork raost, soy sauce, water and9 Morepan dripping , from pork raost, soy sauce, water, vegetable oil, onion, chopped in large pieces, celery, thickly sliced, carrot, thinly sliced, tomato, chopped, button mushroom, sliced, cornstarch, cold water, salt and pepper, to taste15 min, 12 ingredients
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Mushroom-Spinach Stuffed Beef Tenderloinmargarine and11 Moremargarine, sliced shiitake mushroom caps (about 6 oz mushrooms), chopped shallots, brandy, olive oil, torn spinach, garlic clove, minced, salt, divided, pepper, divided, trimmed beef tenderloin, olive oil, vegetable cooking spray12 ingredients
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