226680 mushroom cheese veg non veg sandwich filling Recipes

cream cheese, room temp, orange juice, butter, room temp, walnuts, chopped, salt

bacon strips, chopped, onion, finely chopped, cream cheese, softened, mushroom stems and pieces, drained, sandwich bread, crusts removed, butter, melted

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), steak rolls, white american cheese, provolone cheese, bell pepper, fried and canned (optional), onion, fried (optional)

bisquick baking mix, cream cheese, margarine or 1/4 cup butter, milk, pie filling, cinnamon, sugar

logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )

boneless skinless chicken breasts (6-8 oz each), lemon pepper seasoning, pepper bacon, cheddar cheese (or your favorite cheese), sandwich buns, mayonnaise (or dressing of your choice), tomato , slices (optional), lettuce leaves (optional), sliced onion (optional)

boneless skinless chicken breast halves (4 oz each), reduced-sodium soy sauce, cider vinegar, sugar, canola oil, whole green chilies, drained and sliced lengthwise, pepper jack cheese or monterey jack cheese, kaiser or sandwich rolls, split

tuna in water, green onions, sliced, chipotle pepper, minced, roasted garlic cloves, minced, mayonnaise , depending on your taste, fat-free cheddar cheese, grated, whole grain sandwich rolls, arugula

white cheddar cheese (grated ), sweet gherkins (optional), pimientos (chopped ), mayonnaise, eggs (hard boiled ), sweet gherkins (chopped ), celery (chopped ), green onions (chopped ), mayonnaise, boneless skinless chicken breasts or 1 lb chicken tenders, buttermilk, celery, mayonnaise

mushrooms, butter, garlic cloves, finely chopped, white bread, parmesan cheese, finely grated, chives, chopped, olive oil

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, mushrooms

peanut oil or 2 tbsp other vegetable oil, flank steaks, sake, water, soy sauce, cornstarch, brown gravy (like kitchen bouquet), hard roll (homemade or store bought ), butter, parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)

unsalted butter, softened, olive oil, shiitake mushrooms, cleaned , tough ends of stems removed, diced (we use buttons, personal preference) or 1 lb button mushrooms (we use buttons, personal preference) or 1 lb cremini mushroom (we use buttons, personal preference), coarse salt, fresh ground black pepper, madeira wine or 1/4 cup sherry wine, whole wheat bread, bacon, cooked, arugula, cleaned and trimmed

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)

non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar

non-dairy coffee creamer, sugar, vanilla, strawberry, washed and trimmed

butter, flour, hot milk, gruyere (i prefer white american ) or 2 cups your favorite cheese (i prefer white american), grated parmesan cheese, pepper, salt, ham , 1 slice per sandwich, bread, crust removed

shredded cooked chicken, condensed cream of celery soup (regular or 98% fat free), cayenne pepper sauce, crumbled blue cheese, pepperidge farm classic sandwich buns with sesame seeds, leaves lettuce