17 mushroom cheese bechamel Recipes

unsalted butter, all-purpose flour, plus more for dusting, milk, fresh goat cheese, thickly sliced, freshly grated nutmeg, salt and freshly ground black pepper, pizza dough, extra-virgin olive oil, plus more for brushing, garlic clove, smashed, assorted fresh mushrooms , such as porcini, white button and stemmed shiitake, thinly sliced, thyme leaves

unsalted butter, all-purpose flour, plus more for dusting, milk, fresh goat cheese, thickly sliced, freshly grated nutmeg, salt and freshly ground black pepper, pizza dough, extra-virgin olive oil, plus more for brushing, garlic , smashed, assorted fresh mushrooms , such as porcini white button and stemmed shiitake thinly sliced, thyme leaves

boiling water, dried porcini mushrooms (about 1 oz), olive oil, chopped onion, garlic cloves, minced, sliced shiitake mushroom caps (about 1 1/2 lb), sliced cremini mushrooms (about 1/2 lb), salt, cotes du rhone or other fruity red wine, low-sodium soy sauce, chopped fresh parsley, chopped fresh or 3/4 tsp dried rosemary, freshly ground black pepper, low-fat milk, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, remaining ingredients, precooked lasagna noodles, grated fresh parmesan cheese

bulk mild italian sausage, butter, all-purpose flour, low-fat milk, salt, ground nutmeg, egg, part-skim ricotta cheese, dried parsley, marinara sauce, divided, no-boil lasagna noodles, divided, chopped cremini mushrooms, divided, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided

part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, grated, black pepper , to taste, parsley, chopped, onion, sliced, garlic cloves, minced, zucchini, shredded, mushrooms, sliced thin, diced tomatoes, roasted peppers, sliced, tomato paste, crushed red pepper flakes (or curry paste), salt , to taste, black pepper , to taste, butter (1 stick), flour, low-fat milk, parmesan cheese, grated, eggs, beaten, lasagna noodles, cooked, fresh spinach (optional)

all-purpose flour, fat-free milk, chopped onion, chopped fresh sage, chopped shallots, sea salt, bay leaf, olive oil, divided, chopped onion, garlic cloves, minced, sea salt, divided, fresh spinach, chopped portobello mushroom caps (about 1 1/2 lb), cubed peeled sweet potato (about 2 1/2 lb), shredded gruyere cheese, grated fresh parmesan cheese, precooked lasagna noodles, warm water

mushrooms, onion (1/2 lb.), peeled and chopped, olive oil, chopped parsley, ground beef chuck, mild italian sausages, casings removed, dried thyme, balsamic vinegar, tomato paste, tomato sauce, fat-skimmed chicken broth, bechamel sauce, oven-ready dried lasagna, shredded parmesan cheese (about 5 oz.), ground nutmeg

tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared

bechamel sauce, margarine, minced shallots, sliced mushrooms, sliced shiitake mushroom caps (about 4 oz), salt, pepper, garlic cloves, minced, fresh breadcrumbs, shredded reduced-fat sharp cheddar cheese, divided, chopped chives, divided, uncooked penne (tubular-shaped pasta)

lasagne noodles, olive oil or unsalted butter, diced onions, crushed garlic, dried basil or 2 tsp fresh, dried tarragon or 2 tsp fresh, sliced mushrooms (chanterelles are nice in this), ricotta cheese, curd cottage cheese, eggs, lightly beaten, chopped fresh spinach, salt, fresh ground black pepper, freshly ground nutmeg, freshly grated asiago or parmesan cheese, grated mozzarella cheese ., butter, flour (unbleached , please!), milk, grated parmesan or asiago cheese, salt, black pepper to taste.

cheese tortellini, milk, onion, bay leaf, ground nutmeg, butter, red bell pepper, chopped, fresh asparagus, trimmed and quartered, fresh mushrooms, sliced, smoked salmon, chopped, all-purpose flour

dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter

olive oil, butter, all-purpose flour, low-fat milk, salt, white pepper, shallots, finely minced, garlic cloves, finely minced, fresh bay leaves, all-purpose flour , plus for dusting, whole wheat flour, olive oil, salt, leftover cooked chicken, white mushrooms, thinly sliced, manchego cheese, grated, pecorino romano cheese, grated, taco and nacho cheese, grated, garlic and herb-seasoned breadcrumbs

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

minced beef, potatoes, peeled and cut into thin circles (a bit thicker than a crisp), vegetable oil, to deep fry, olive oil, onion, diced, pasta sauce (ready made ), red chile (optional), mushrooms (or get a pasta sauce with optional), garlic paste, milk, butter, flour, salt & pepper, cheddar cheese, grated (any type of cheese you fancy to add to the bechamel sauce and for topping)