55414 mushroom chard ricotta pasties Recipes
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eggs and8 Moreeggs, freshly grated pecorino romano or parmesan cheese, divided, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, thinly sliced, swiss chard (about 10 oz), stems and center ribs cut away, leaves coarsely chopped, sliced italian genoa salami , cut into 1/2-inch pieces (about 2/3 cup), garlic clove, minced9 ingredients
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dried porcini mushrooms, water and10 Moredried porcini mushrooms, water, white button mushrooms, trimmed, sliced thin, shallot, minced, extra virgin olive oil, salt, garlic cloves, minced, minced fresh thyme (or 1/2 tsp. dried ), parmesan cheese, grated (1/2 cup), part-skim ricotta cheese (or cottage cheese), fresh parsley, pepper30 min, 12 ingredients
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chard leaves, onion, chopped, garlic cloves, minced and11 Morechard leaves, onion, chopped, garlic cloves, minced, tofu (lite firm or extra-firm silken tofu mori-nu, drained), soymilk (plain ), nutritional yeast, potato starch (or cornstarch), raw cashews (optional), onion powder, turmeric, salt (or to taste), nutmeg, cayenne, fresh thyme leaves (or 1 tsp. dried )1 hour , 14 ingredients
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flat bread , lebanese breads and9 Moreflat bread , lebanese breads, button mushrooms, thickly sliced, swiss brown mushrooms, thickly sliced, garlic cloves, crushed, balsamic vinegar, flat leaf parsley, chopped, baby spinach leaves, pimento stuffed green olive, sliced, reduced-fat tasty cheese, shredded, low fat fresh ricotta, crumbled30 min, 11 ingredients
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Chard, Tomato and Cheese Casseroleolive oil and6 Moreolive oil, swiss chard, washed , center ribs cut away, coarsely chopped (about 8 cups) or three 10-oz packages frozen chopped, thawed, squeezed dry, red bell peppers, chopped, onion, chopped, grated monterey jack cheese (about 8 oz), grated parmesan cheese, tomatoes, thinly sliced7 ingredients
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Chard and Pearl Barley Stewolive oil and8 Moreolive oil, swiss chard, leaves and stems separated and chopped, leeks , halved lengthwise, light green and white parts sliced 1/2-inch thick (2 cups), carrots, peeled and sliced (1 1/2 cups), stalks celery, sliced (1 cup), ground nutmeg, low sodium vegetable broth, pearl barley, frozen baby lima bean1 hour , 9 ingredients
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Hazelnut Pesto and Prawn Mushroomsmushrooms, stalk removed and6 Moremushrooms, stalk removed, swiss brown mushrooms, stalk removed, fresh ricotta, basil pesto, sun-dried tomato, finely chopped (40g), roasted hazelnuts, chopped, cooked prawns, peeled, deveined15 min, 7 ingredients
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Chard Stuffed Prosciuttoolive oil, swiss chard, chopped (about 6 cups) and5 Moreolive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto20 min, 7 ingredients
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Mushroom Pudding (Or Crustless Mushroom Quiche)mixed mushrooms (e.g. white and or or baby bellas) and10 Moremixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper1 hour 15 min, 11 ingredients
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Chard Stuffed With Risotto and Mozzarellavegetable broth , more if needed, arborio rice, saffron and7 Morevegetable broth , more if needed, arborio rice, saffron, lemons , zest of, butter, parmesan cheese, grated, more for garnish, salt & freshly ground black pepper, chard leaves, mozzarella cheese, extra virgin olive oil, for drizzling1 hour , 10 ingredients
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Steamed Chard With Candied Gingerchard leaves, salt and pepper, full-flavored olive oil and3 Morechard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger15 min, 6 ingredients
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Chard Wrapped Vegetarian Dolmadesswiss chard (large whole fresh leaves , about10) and10 Moreswiss chard (large whole fresh leaves , about10), veggie ground round (1 package), uncooked rice, goat cheese, onion, minced, oregano, garlic cloves, dill, salt and pepper, to taste, vegetarian chicken broth, lemon juice40 min, 11 ingredients
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Braised Chard Stems with Saffron and Tomatochard stems and8 Morechard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese9 ingredients
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