2610 mushroom beef cheese Recipes
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- mushroom
- beef
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- spinach stuffed
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- ragu over fresh ravioli
- wellington with and boursin
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- cubes with onions
- oyster and three manicotti
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vegetable oil, steak, cut into 1 inch cubes and10 Morevegetable oil, steak, cut into 1 inch cubes, butter or 1 tbsp margarine, yellow onions, sliced into rings, beef stock or 6 cups broth, dijon mustard, dry red wine, salt, freshly ground pepper , to taste, mushrooms, sliced, chopped parsley, grated swiss cheese, for topping11 min, 12 ingredients
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Beef Quicheground beef cooked and drained, lightly beaten eggs, milk and5 Moreground beef cooked and drained, lightly beaten eggs, milk, fresh chives, cream of mushroom soup, shredded monterey jack cheese, pie shell8 ingredients
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Beef Stroganoffchuck roast , cut into 1/2-inch piece i used 1 . 25 lb ha... and17 Morechuck roast , cut into 1/2-inch piece i used 1 . 25 lb hamburger, red wine, salt, ground black pepper, extra-virgin olive oil, butter, onion, diced, garlic cloves, minced, butter, sliced mushrooms, butter, all-purpose flour, beef stock, worcestershire sauce, prepared yellow mustard, crushed red pepper flakes, sour cream, cream cheese, softened1 hour , 18 ingredients
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Beef Stroganoffolive oil, onions, minced, garlic, minced and16 Moreolive oil, onions, minced, garlic, minced, london broil beef, thinly sliced, salt, pepper, merlot, chicken broth, thyme, paprika, rosemary, bay leaves, ginger powder, fat free sour cream, fat free cream cheese, mushrooms, sliced, fat-free margarine, flour, angel hair pasta2 hour 20 min, 19 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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Beef Enchiladasground beef, browned, taco seasoning (and water) and6 Moreground beef, browned, taco seasoning (and water), cheese, shredded, onion chopped, tomato soup, cream of mushroom soup, enchilada sauce, corn tortillas8 ingredients
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Beef Enchilada Pielean ground beef, cream of chicken soup and9 Morelean ground beef, cream of chicken soup, cream of mushroom soup, chopped green chili peppers, chili powder, chopped onions, garlic powder, tabasco sauce, frito corn chips, chicken broth, grated sharp cheddar cheese1 hour , 11 ingredients
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Beef Eater's Pizzasirloin steak, garlic-flavored olive oil, separated and11 Moresirloin steak, garlic-flavored olive oil, separated, roma tomato, thinly sliced, green onions, thinly sliced, beef broth, roquefort cheese, separated, fresh parsley, chopped, fresh ground black pepper, fresh mushrooms, sliced, green bell peppers or 1 small red bell pepper, julienned, dry madeira wine, unsalted butter, prepared pre-baked prepared pizza crust (12 inch)30 min, 13 ingredients
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Beef Tip Casserolestew beef cut into bite size pieces, whole onion medium and9 Morestew beef cut into bite size pieces, whole onion medium, rice yellow rice can be used, cheddar cheese shreaded, cream of mushroom soup, cream of chicken soup, garlic powder, salt and pepper to taste, olive oil, soy sauce worchestershire sauce can be used instead, garlic vinegar50 min, 11 ingredients
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Beef Potato Supperground turkey or beef, onion, chopped and7 Moreground turkey or beef, onion, chopped, sliced peeled potatoes, cut green beans, drained, condensed cream of mushroom soup, undiluted, milk, water, french-fried onions, shredded cheddar cheese1 hour , 9 ingredients
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Beef Ziti Casseroleziti pasta or 8 oz mostaccioli macaroni, uncooked and8 Moreziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)20 min, 9 ingredients
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Beef Enchiladas (2)ground beef, browned, taco seasoning (and water) and6 Moreground beef, browned, taco seasoning (and water), cheese, shredded, onion chopped, tomato soup, cream of mushroom soup, enchilada sauce, corn tortillas8 ingredients
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Beef Enchiladas (2)ground beef, browned, taco seasoning (and water) and6 Moreground beef, browned, taco seasoning (and water), cheese, shredded, onion chopped, tomato soup, cream of mushroom soup, enchilada sauce, corn tortillas8 ingredients
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