379073 mushroom and spinach ravioli with chive butter sauce Recipes
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stouffer frozen spinach souffle , defrosted and8 Morestouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped40 min, 9 ingredients
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olive oil, garlic cloves, minced, onions, thinly sliced and15 Moreolive oil, garlic cloves, minced, onions, thinly sliced, mushrooms , such as oyster, shiitake, horse, a mixture etc, chopped italian parsley, chopped fresh thyme, dry marsala wine, coarse salt, fresh ground pepper, butter, plain flour, grated nutmeg, beef stock or 200 ml vegetable stock, milk, shredded fontina cheese, spinach lasagna noodles, shredded mozzarella cheese, grated parmesan cheese1 hour , 18 ingredients
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butter, shallots, peeled and thinly sliced and12 Morebutter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted30 min, 14 ingredients
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sliced fresh mushrooms, onions, chopped, butter, cubed and8 Moresliced fresh mushrooms, onions, chopped, butter, cubed, king arthur unbleached all-purpose flour, onion powder, pepper, paprika, milk, carton (32 oz) chicken broth, frozen chopped spinach, thawed and squeezed dry25 min, 11 ingredients
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boneless skinless chicken breast halves (5 oz each) and12 Moreboneless skinless chicken breast halves (5 oz each), butter, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, water, minced chives, dijon mustard, lemon-pepper seasoning, salt, garlic salt, dried rosemary, crushed, dried thyme, hot cooked egg noodles30 min, 13 ingredients
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Walnut Rice With Cream Cheese, Mushrooms & Spinachbutter or 1/3 cup margarine, sliced mushrooms and7 Morebutter or 1/3 cup margarine, sliced mushrooms, cream cheese, cubed, cooked rice, fresh spinach , torn, grated parmesan cheese, chopped walnuts, salt, ground black pepper35 min, 9 ingredients
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Double Spinach Noodlesspinach noodles, butter, garlic cloves, minced and8 Morespinach noodles, butter, garlic cloves, minced, sliced mushrooms, spinach, stemmed, well washed and chopped, sour cream, parmesan cheese, grated, dried basil or 2 tbsp fresh basil, dried oregano, nutmeg, salt & freshly ground black pepper, to taste20 min, 11 ingredients
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Spinach Saladfresh spinach, bacon, cooked and crumbled and9 Morefresh spinach, bacon, cooked and crumbled, hard-boiled eggs, and chopped, red onion, chopped, fresh bean sprout, fresh sliced mushrooms, vegetable oil, sugar, worcestershire sauce, vinegar, ketchup15 min, 11 ingredients
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Spinach, Mushroom, Egg Piadiniflour , for rolling dough, recipe basic pizza dough and18 Moreflour , for rolling dough, recipe basic pizza dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, feta, crumbled, egg beaters egg substitute, portabella mushroom, chopped, olive oil, butter, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, dried oregano, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt25 min, 20 ingredients
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Mushroom, Spinach, and Fontina Paniniunsalted butter and9 Moreunsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves35 min, 10 ingredients
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Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)butter, minced shallots, roasted butternut squash puree and8 Morebutter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves35 min, 11 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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Mushroom Soup With Chive Creamolive oil, chopped carrots, chopped celery, onion chopped and9 Moreolive oil, chopped carrots, chopped celery, onion chopped, russet potatoes, salt, ground black pepper, bay leaf, dried thyme, chicken broth, sliced mushrooms, chopped chives, sour cream30 min, 13 ingredients
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Mushroom-Spinach Pizzaitalian cheese-flavored thin pizza crust (such as boboli) and5 Moreitalian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, presliced mushrooms, coarsely chopped baby spinach, shredded part-skim mozzarella cheese, crushed red pepper6 ingredients
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