4560 muscat gravy Recipes

sliced fresh mushrooms (1 large container), olive oil or 2 tbsp butter, beef drippings (or less ), beef gravy (heinz homestyle savory beef), beef consomme, beef broth (chicken works fine too), garlic and herb seasoning (salt free), dried parsley, black pepper (to taste), cornstarch (approx 2 tb ) (optional), beef broth (chicken works fine too) (optional)

pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes

frozen puff pastry shells, fresh broccoli florets, chopped onion, chopped sweet red pepper, canola oil, refrigerated turkey breast slices in gravy, turkey gravy

biscuits, all-purpose flour, baking powder, white sugar, salt, shortening, egg, beaten, milk, butter, melted, gravy, bulk pork breakfast sausage (such as jimmy dean), butter, all-purpose flour, evaporated milk, water, salt and ground black pepper to taste

vegetable oil, skinless, boneless chicken breast meat - cut into bite-size pieces, green bell pepper, sliced, red bell pepper, sliced, lemon pepper, dry chicken gravy mix , prepared according to package instructions, salt and pepper to taste

egg, beaten, water, boneless pork chops, 3/4-inch thick, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, turkey gravy

vegetable cooking spray, potatoes, halved and thinly sliced, chopped onion, chicken gravy, paprika, shredded cheddar cheese

kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms

homestyle turkey gravy, dry beef gravy mix, water, white wine (i prefer chardonnay)

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

dry lentils, whole wheat bread crumbs, celery, minced, onions, diced fine (reserve 1 cup for the gravy), olive oil, tamari soy sauce (reserve 3 tsp. for the gravy), brown rice, cooked, sage, thyme, curry powder, egg whites, vegetable broth, tomato, sliced, sesame seeds, mushroom, sliced, garlic cloves, minced, cold water, whole wheat pastry flour

ground beef, egg, beaten, onion, peeled and finely chopped, thyme, freshly chopped or 2 tsp dried thyme, oatmeal, horseradish sauce, salt & freshly ground black pepper, butter, sunflower oil, onions, peeled and sliced, superfine sugar, all-purpose flour, beef stock cube, liquid gravy browner or gravy salt

chicken broth (homemade or swanson s suggested), pre-made turkey gravy, turkey drippings (all of the drippings from the roasting turkey), dry sherry , as needed, cognac may be substituted (some for the cook, too, jeanne suggests!), dry turkey gravy mix, salt and pepper

steak , any cut will do, turkey gravy, beef gravy, water, onions, sliced mushrooms, flour, salt , pepper and garlic, vegetable oil

dry roux (see note ), flour, chicken bouillon, beef bouillon, salt, pepper, msg (optional), shortening, gravy mix, gravy mix, water

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

buttermilk biscuit mix, dried basil, water, ground turkey or beef, cooked and drained, beef gravy, gravy, warmed