304661 multicoloured pepper Recipes

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

ground black pepper, ground white pepper, ground cayenne pepper, ground paprika, ground dried thyme, egg whites, worcestershire sauce, hot pepper sauce (such as tabasco), liquid smoke flavoring (optional), pecan halves

penne pasta, butter, extra-virgin olive oil, onion, diced, garlic, minced, red bell pepper, diced, portobello mushrooms, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper, or more to taste, salt and pepper to taste, chopped parsley

untreated cedar planks, pineapple juice, soy sauce, white vinegar, lemon juice, olive oil, honey, brown sugar, ground black pepper, cayenne pepper, paprika, garlic powder, skinless, boneless salmon fillets, salt and pepper to taste

vegetable oil, red bell peppers, seeded and diced, sweet onions, peeled and cut into wedges, skinless, boneless chicken breast halves - cut into cubes, garlic, minced, ground cayenne pepper, lemon, juiced, butter, chopped fresh parsley, salt and pepper to taste

sirloin steak , cut into bite size strips, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, sweet onion, chopped, tomatoes, zucchini, chopped, butter, steak sauce

olive oil-flavored cooking spray, green bell pepper, halved and seeded, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, tomatoes, halved, chopped fresh basil, garlic, thinly sliced, salt, freshly ground black pepper, herb vinegar , or to taste

chicken broth, uncooked white rice, beef sirloin, thinly sliced, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, salt and pepper to taste, chopped green onion, dijon mustard, honey

ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped