81053 mulled wine nut make Recipes

dried cranberries, rosehip tea (hibiscus), orange juice, merlot, sugar, mulling spices, orange, in 1/4 inch round slices, cinnamon stick

dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear

whole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks

ocean spray 100% cranberry juice, blend, dry red wine, lemon peel, grated orange peel, whole cardamom, cinnamon sticks, absolut citron lemon-flavored vodka (optional), ocean spray craisins dried sweetened cranberries, almonds

apple liqueur or 100 ml plum liqueur, sugar, bay leaf, cm fresh ginger (1-2 inches), lemon , zest of, julienned, white wine

pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks, 2 1/2 in long apiece, cardamom pods, honey

old fashioned oats(not quick cooking ), wheat germ, brown sugar (this can be omitted, if you want), salt, light cooking oil, nuts (sliced almonds, pecans, wal , cashews, pea , hazel , macadamia , pistachios, etc, chopped, pine or sunflower or pumpkin seeds or kernels), dried fruit (banana chips, apples, pineapple, mango, currants, raisins, cranberries, blueberries, dates, etc, or coconut), lemon or orange zest, vanilla or almond extract, cinnamon or nutmeg(if desired, depending on add ins used), honey, water, divided

apple cider, orange-pineapple juice, sugar, cinnamon sticks, whole allspice, fresh ginger, peeled and sliced, lemon, sliced, orange, sliced, red wine

lemon (about 2 in. wide ), orange (about 2 1/2 in. wide ), kumquats (each about 1 in . long), honey, sugar, whole allspice, cinnamon sticks (each 3 in . long), dry white wine such as pinot grigio , soave, or sauvignon blanc (see notes)

cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.

water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise

dry white wine , such as sauvignon blanc, peach juice, lemon slices, fresh ginger , 1/4 inch, ground cinnamon, honey, crystallized ginger, for garnish

lentils, soaked for 4 hours, red wine, onion, fine chopped, whole star anise, seville oranges, peeled and peel cut into segments, butter, red wine

cinnamon sticks, whole allspice, white cranberries (i used red as white could not be found- my punch was rosey colored), water, orange juice, honey, sugar, lemon juice, pinot grigio wine (or similar)

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

oranges (1/2 lb. each), rinsed, refrigerated, canned, or frozen reconstituted pineapple juice, minced fresh ginger, sugar, dry white wine such as fume blanc or sauvignon blanc, muscat dessert wine such as moscato d asti, moscato canelli, essencia, or electra

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey