136170 mulled white pear brandy Recipes

dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

moonstone asian pear sake, moonstone plum sake, pear brandy, fresh lime juice

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

white wine, brandy or 1/2 cup cognac, superfine sugar, orange , sliced into thin cross sections, lemon , sliced into thin cross sections, lime , sliced into thin cross sections

brown sugar, water, fresh lemon juice, pears, peeled, halved, and cored, walnuts, finely chopped, brown sugar, brandy, plain yogurt, whipping cream, white sugar, brandy , sherry, or other liqueur

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy

ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

pear slices in heavy syrup, sweet red vermouth, mint sprig (to garnish )

white wine, brandy or cognac, orange liqueur (recommended : cointreau), superfine sugar, orange juice, club soda, unpeeled orange, sliced, unpeeled lemon, sliced

white wine, brandy, orange liqueur, sugar, navel orange, sliced, blood orange, sliced, kumquats, sliced, lime, sliced

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted

water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise