10 mulled pears Recipes

  • Mulled Pears
    golden granulated sugar, red wine and
    4 More
    golden granulated sugar, red wine, orange , spiked with cloves and sliced, lemon, sliced, cinnamon stick, pears, peeled cored and quartered
    1 hour 30 min, 7 ingredients
  • Mulled Pears and Apples
    apple juice, cinnamon sticks (each 3 inches long) and
    5 More
    apple juice, cinnamon sticks (each 3 inches long), crystallized ginger, lemon, halved, fuji apples , or other cooking apples, bartlett or anjou pears
    7 ingredients
  • Mulled Fall Fruit Cider
    apple cider or 1 quart pear cider and
    4 More
    apple cider or 1 quart pear cider, orange , zested and juiced, cinnamon stick, fresh ginger , cut into little thin circles
    9 min, 5 ingredients
  • Quentão - Brazilian Mulled Wine
    sugar, cinnamon sticks, lemongrass, fresh pear, sliced and
    7 More
    sugar, cinnamon sticks, lemongrass, fresh pear, sliced, fresh peach, sliced, fresh apple, sliced, water, red wine (merlot, cabernet, or burgundy will all work), cointreau liqueur, cachaca (rum may be substituted if you can tsp find the )
    5 min, 11 ingredients
  • Mulled Crimson Pears Mulled Crimson Pears
    pear slices in heavy syrup, sweet red vermouth and
    1 More
    pear slices in heavy syrup, sweet red vermouth, mint sprig (to garnish )
    20 min, 3 ingredients
  • Mulled White-Wine Autumn Sangria Mulled White-Wine Autumn Sangria
    water, honey , preferably orange-blossom and
    11 More
    water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise
    15 min, 13 ingredients
  • Autumn Pears in Mulled Wine Autumn Pears in Mulled Wine
    orange, merlot, water, sugar, cinnamon sticks and
    2 More
    orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten
    7 ingredients
  • Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee) Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
    slightly under-ripe pears, orange juice and
    6 More
    slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed
    8 hour 10 min, 8 ingredients




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