1763 mulled holiday fandel Recipes

apple juice, cinnamon sticks (each 3 inches long), crystallized ginger, lemon, halved, fuji apples , or other cooking apples, bartlett or anjou pears

apple cider, whole allspice, cinnamon sticks, orange slice, cinnamon stick (optional)

red wine, port wine or 1 cup rum or 1 cup brandy, water, vanilla bean , cut lengthwise in half, cardamom pods, cinnamon stick, whole allspice, orange zest (or use a whole cut in 1/2), lemon zest , grated use the whole lemon cut in 1/2, dried hibiscus flowers (optional), sugar , to taste, almonds, blanched, raisins, cranberries

apple cider, brown sugar, cinnamon sticks, ginger, orange, unpeeled and sliced

apple cider, apples, ground cinnamon, grand marnier, white tequila, cinnamon stick

apple cider, orange juice, orange peel, cut into strips (orange part only ), bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack (optional)

cranberries, fruity red wine (such as merlot), golden brown sugar, minced crystallized ginger, grated orange peel, ground cinnamon, ground allspice

cold water, allspice, cinnamon stick, earl gray tea leaves , loose, honey

black peppercorns, lemon zest, orange zest, dry red wine, kirsch, water, sugar, cinnamon sticks, vanilla bean , halved lengthwise

apple cider, nutmeg, cinnamon stick, brown sugar , firmly packed

star anise, dried orange peel (can also use candied peel), brown rock sugar, cinnamon sticks, broken in half, red wine or 1 (750 ml) bottle grape juice

apple cider or 1 quart pear cider, orange , zested and juiced, cinnamon stick, fresh ginger , cut into little thin circles

loose tea leaves, whole allspice berries, coarsley crushed cinnamon stick, grated orange rind, grated fresh lemon rind, cheesecloth (5 square of fine mesh), cotton string

unpasteurized apple cider, cinnamon sticks, navel orange, peeled and sliced crosswise, peeled fresh ginger , cut into 6 slices

whole cardamom, whole allspice, orange rind, whole cinnamon sticks

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick