4800 mujadarah lentils middle east palestine Recipes

ground beef, parsley, chopped finely, garlic cloves, onion, salt, pepper, cumin, arabic seven spice, coriander

hamburger meat, onion, finely chopped, pine nuts, lightly browned, salt, pepper, allspice, lemon juice or 1/4 cup vinegar, butter or 1/4 cup margarine

plain yogurt, cucumber, peeled and sliced, salt, garlic clove, minced, fresh mint or 1 tsp dried mint

flour, cornstarch, dry yeast, sugar, water, salt, syrup (attar), oil (for deep frying)

dried garbanzo beans, onions, whole head of garlic, parsley, hot green pepper , to suit your taste, cumin, salt and pepper, baking powder, baking soda, oil (for deep frying)

whole chickens, cut in pieces, sumac, lemon , juice of, salt, pepper, cinnamon, nutmeg, onions, quartered and sliced thin, pine nuts, olive oil , depending on how large your onions are, arabic bread or 4 -6 pieces pita bread

lentils, salt, garlic cloves, crushed, bay leaf, oregano, dill weed, dried, frying chicken, cut up and pan browned, fresh-grated parmesan cheese or 1/2 cup romano cheese, fresh lemon juice, plain yogurt

spinach, onions, chopped, lemons , juice of, oil, sumac, salt and pepper

lamb, finely chopped, rice, pine nuts , and or 1 cup blanched almond, salt, salt, pepper, allspice, cinnamon, nutmeg, water or 3 1/2 cups broth, butter

water, farina (smeed) or 4 cups cream of wheat, flour, yeast, salt, baking soda, rendered butter, syrup (attar), walnuts, chopped, cinnamon, nutmeg, granulated sugar, rendered butter

tomatoes, cucumber, garlic cloves, crushed, lemons , juice of, tahini, olive oil, salt, pepper

fava beans, garlic clove, olive oil, lemon juice, salt, parsley, chopped, tomato (optional)

lamb (depending on family size, normally about 4 decent sized pieces), onion, bay leaves, okra (fresh or frozen ), garlic cloves, oil, ripe tomatoes, finely chopped or 12 oz tomato sauce, coriander, lemon , juice of, salt, pepper

rendered butter, refrigerated or 1 cup unsalted butter, powdered sugar, flour, orange blossom water (optional), blanched almond

sweet butter, burghul (coarse and rinsed ) or 1/2 cup flour