67 muffins with and rosemary Recipes

flour, whole wheat flour, baking powder, baking soda, salt, grated parmesan cheese, dried rosemary, buttermilk, egg, vegetable oil

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, fresh rosemary, chopped, lemon zest , packed and heaping

jiffy corn muffin mix, egg, butter, melted, milk, fresh rosemary, chopped, prosciutto, chopped, ground black pepper, butter , for griddle, honey or maple syrup

self-rising flour, all-purpose flour, salt, black olives (pitted and chopped ), parmesan cheese (finely grated ), fresh rosemary (finely chopped ), eggs, milk, unsalted butter, melted

plain flour, baking powder, salt, egg, milk, butter, onion, finely chopped, feta cheese, chopped into small cubes, chopped fresh rosemary, fresh ground black pepper, egg, lightly beaten

crumbled goat cheese (about 4 1/2 oz uncrumbled), minced fresh rosemary, chopped kalamata olive (or other greek black olives), all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt

olive oil, onion, finely chopped, green bell pepper, finely chopped, cremini mushrooms, thinly sliced, all-purpose flour, sugar, baking powder, eggs, lightly beaten and at room temperature, tomato sauce, grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt

eggs, milk, extra-virgin olive oil, freshly grated parmesan (1 cup), all-purpose flour, sugar, baking powder, baking soda, chopped garlic, chopped fresh rosemary, salt, black pepper

all-purpose flour, baking powder, salt, sugar, yellow cornmeal, eggs, milk, butter, melted, dried rosemary leaves, crushed, fresh sweet corn

king arthur unbleached all-purpose flour, grated parmesan cheese, sugar, baking powder, dried rosemary, crushed, baking soda, garlic powder, pepper, egg, milk, tomato sauce, vegetable oil, parmesan cheese , optional

flour (2 cups), baking powder, sun-dried tomatoes, chopped, rosemary, chopped, garlic powder (or use 1/2 fresh clove, minced ), feta cheese, crumbled (low-fat is fine ), oil, buttermilk, egg, beaten

buttermilk, golden raisins, rosemary leaves, crushed, butter, all-purpose flour, sugar, baking powder, salt, egg

milk, golden raisin, dried rosemary, butter, all-purpose flour, sugar, baking powder, salt, egg

low-fat milk, golden raisins, dried rosemary, butter, cut into small pieces, all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, sugar

eggs, butter, melted, coconut milk (i used yogurt mixed with water), coconut flour, gluten free baking powder (or 1 tbsp organic apple cider vinegar and 1/4 tsp baking soda as mentioned in directions), sea salt , to taste, dried rosemary , to taste (optional, i used)

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

self-raising flour, butter, melted, cooled, egg, lightly beaten, milk, feta cheese, crumbled, sliced ham, diced, sun-dried tomato, finely chopped, pitted kalamata olives, chopped, fresh rosemary, butter, to serve