70875 muffins savoury potato muffins Recipes

  • St Patrick's Day Muffins (Savoury Potato Muffins)
    potatoes (peeled and cut into 1/2 inch cubes ) and
    9 More
    potatoes (peeled and cut into 1/2 inch cubes ), all-purpose flour, baking powder, salt (be generous as they can be a bit bland otherwise), egg (lightly beaten ), vegetable oil, buttermilk, fresh chives (or spring onions chopped), fresh parsley (chopped ), yellow cheese (grated ) (optional)
    35 min, 10 ingredients
  • Savoury Onion Potatoes
    potatoes, medium, peeled and sliced and
    10 More
    potatoes, medium, peeled and sliced, onions, medium, peeled and sliced, butter, garlic cloves, minced, salt, pepper, nutmeg, dried thyme, parsley, chopped, whipping cream, paprika
    1 hour 20 min, 11 ingredients
  • Savoury Meat Pie
    potatoes, peeled and quartered, ground beef and
    14 More
    potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk
    55 min, 16 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Potato casserole delight
    potatoes and
    5 More
    potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs
    55 min, 6 ingredients
  • Potato Latkes
    potatoes, grated and either pressed between layers of pap... and
    9 More
    potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying
    5 min, 10 ingredients
  • Potato And Ham Bake
    potatoes , (and/or sweet / pumpkin) thinly sliced and
    8 More
    potatoes , (and/or sweet / pumpkin) thinly sliced, ham, chopped, sachet of french onion soup, extra light sour cream, water, chopped parsley, breadcrumbs or bran, grated parmesan cheese, olive oilspray
    25 min, 9 ingredients
  • Potato Chip Potatoes
    potatoes, peeled and cut into 1/2-inch cubes and
    5 More
    potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper
    50 min, 6 ingredients
  • Potato Latkes II
    potato, cubed, yukon gold potatoes, peeled and shredded and
    5 More
    potato, cubed, yukon gold potatoes, peeled and shredded, onion, shredded, eggs, matzo meal, kosher salt, vegetable oil
    7 ingredients
  • Potato Soup I
    potatoes, peeled and cubed, onion, chopped, carrot, grated and
    8 More
    potatoes, peeled and cubed, onion, chopped, carrot, grated, crisp cooked bacon, crumbled, salt to taste, ground black pepper to taste, chopped fresh parsley, margarine, rendered bacon fat, milk, dry potato flakes
    1 hour 5 min, 11 ingredients
  • Savoury Potato and Pumpkin Pudding Savoury Potato and Pumpkin Pudding
    olive oil, garlic clove, sliced and
    9 More
    olive oil, garlic clove, sliced, pumpkin flesh, cut into 3/4 inch chunks, potatoes, butter, ricotta cheese, parmesan cheese, grated, nutmeg, grated, eggs, separated, salt & freshly ground black pepper, fresh parsley, chopped for garnish
    50 min, 11 ingredients
  • Tasty Savoury Potato Bake Tasty Savoury Potato Bake
    potatoes, peeled and sliced, chicken noodle soup mix and
    4 More
    potatoes, peeled and sliced, chicken noodle soup mix, light cream, shredded ham or 250 g diced bacon, onion, finely chopped, grated light cheese
    1 hour 10 min, 6 ingredients
  • Savoury Sausagemeat Pie Savoury Sausagemeat Pie
    potatoes, apple, onion, tomatoes, sugar, sausage meat and
    1 More
    potatoes, apple, onion, tomatoes, sugar, sausage meat, knob butter
    40 min, 7 ingredients
  • Savoury Aubergine (Eggplant) With Cannellini Beans Savoury Aubergine (Eggplant) With Cannellini Beans
    potatoes, diced, aubergines, thickly sliced, olive oil and
    8 More
    potatoes, diced, aubergines, thickly sliced, olive oil, ripe tomatoes , deseeded and chopped, cannellini beans, rinsed and drained, lemon , zested and juiced, head garlic , roasted until soft, fresh parsley, chopped, fresh rosemary, chopped, fine green beans, trimmed and cooked, salt & freshly ground black pepper
    1 hour 15 min, 11 ingredients
  • Savoury Mushroom Pie Savoury Mushroom Pie
    potatoes, salt, pepper, onion, garlic clove, celery and
    11 More
    potatoes, salt, pepper, onion, garlic clove, celery, mushrooms, butter, cheddar cheese, oil, flour, milk, cashew nuts, mixed herbs, parsley, lemon juice, tomato
    17 min, 17 ingredients
  • Savoury Corned Beef Hash Savoury Corned Beef Hash
    potatoes, onion, corned beef, salt, pepper, oil, egg and
    4 More
    potatoes, onion, corned beef, salt, pepper, oil, egg, tomato puree, water, worcestershire sauce, tabasco sauce
    30 min, 11 ingredients
  • Potato Flour Muffins a La Marshall Field's Potato Flour Muffins a La Marshall Field's
    potato flour, baking powder, salt, eggs, separated, sugar and
    1 More
    potato flour, baking powder, salt, eggs, separated, sugar, ice water
    25 min, 6 ingredients
  • Potatoes With Shiitake Mushrooms and Brie Potatoes With Shiitake Mushrooms and Brie
    potatoes (i like new for this), shiitake mushrooms and
    6 More
    potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb
    1 hour , 8 ingredients




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