10 savoury muffins with cheese and Recipes

  • Savoury Muffins
    chopped cooked broccoli or 1 package frozen broccoli, tha... and
    11 More
    chopped cooked broccoli or 1 package frozen broccoli, thawed, chopped cooked ham, onion, chopped, eggs, grated parmesan cheese or 1/2 cup romano cheese, oil, flour, baking powder, dried oregano, dried parsley, dried thyme, garlic powder
    45 min, 12 ingredients
  • Savoury Muffins
    self raising flour, spring onions, finely chopped and
    13 More
    self raising flour, spring onions, finely chopped, stalks celery, chopped, cooked cold mashed pumpkin, carrot, grated, red capsicum, chopped, green capsicum, chopped, chopped fresh parsley, grated tasty low-fat cheese, salt and pepper, skim milk, olive oil, egg, lightly beaten, cayenne pepper, for sprinkling, grated parmesan cheese
    1 hour 25 min, 15 ingredients
  • St Patrick's Day Muffins (Savoury Potato Muffins)
    potatoes (peeled and cut into 1/2 inch cubes ) and
    9 More
    potatoes (peeled and cut into 1/2 inch cubes ), all-purpose flour, baking powder, salt (be generous as they can be a bit bland otherwise), egg (lightly beaten ), vegetable oil, buttermilk, fresh chives (or spring onions chopped), fresh parsley (chopped ), yellow cheese (grated ) (optional)
    35 min, 10 ingredients
  • Savoury Cottage Cheese Muffins Savoury Cottage Cheese Muffins
    flour, salt, dry mustard, baking powder, butter, egg, milk and
    5 More
    flour, salt, dry mustard, baking powder, butter, egg, milk, cottage cheese, chopped fresh parsley, onion, finely chopped, grated tasty cheese, paprika
    30 min, 12 ingredients
  • Savoury Barley Muffins With Rosemary and Parmesan Savoury Barley Muffins With Rosemary and Parmesan
    white whole wheat flour (120g. original recipe called for... and
    10 More
    white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)
    15 min, 11 ingredients
  • Savoury Ham and Cheddar Muffins Savoury Ham and Cheddar Muffins
    milk, oil, eggs, self-raising flour, baking powder and
    4 More
    milk, oil, eggs, self-raising flour, baking powder, kraft cheddar cheese spread, softened, spring onions, sliced, sliced ham, chopped, kraft cheddar cheese spread, extra, to serve
    25 min, 9 ingredients
  • Savoury Picnic Muffins Savoury Picnic Muffins
    self-raising flour, butter, melted, cooled and
    8 More
    self-raising flour, butter, melted, cooled, egg, lightly beaten, milk, feta cheese, crumbled, sliced ham, diced, sun-dried tomato, finely chopped, pitted kalamata olives, chopped, fresh rosemary, butter, to serve
    20 min, 10 ingredients
  • Savoury Broccoli Cakes Savoury Broccoli Cakes
    broccoli florets (trimmed to fit in muffin cup with room ... and
    8 More
    broccoli florets (trimmed to fit in muffin cup with room to spare), butter, soft, sugar, flour, baking powder, turmeric, cayenne pepper, salt, cheddar cheese, grated (stronger the better)
    50 min, 9 ingredients




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