193284 muesli cookies flour just Recipes

egg, sugar, honey (i used a creamy 1), mixed seeds , and kernels (i used sesame, sunflower and pumpkin seeds), raisins (optional, but i would include them )

muesli, caster sugar, brown sugar, butter (softened ), baking powder, egg, beaten, plain flour (sifted), raisins, golden syrup or dark karo syrup

eggs, raisins, vanilla extract, margarine or 1/2 cup butter, granulated sugar, brown sugar , firmly packed, flour, baking soda, salt, cinnamon, muesli, oat bran, chopped nuts, lemon peel

butter, melted, cooled, muesli, your choice, desiccated coconut, sesame seeds, quick oats, self-raising flour, caster sugar, honey, egg, wheat germ or 1 tbsp natural bran, dried fruit (cranberry, raisins, apricots, apples...chopped)

butter, sugar (white ), golden syrup, baking soda, all-purpose flour, rolled oats, pumpkin seeds, sunflower seeds, chopped dried apricots, threaded coconut or 2 cups flaked coconut

butter or 250 g margarine, brown sugar, honey, rolled oats, whole wheat flour, full cream milk powder, baking powder, salt, sultanas, roughly chopped

cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water

muesli, plain yogurt, pie apples, soft brown sugar, cinnamon, ground nutmeg, seedless raisins, butter, honey, muesli, desiccated coconut

muesli , bran & cranberry (21 day wonder diet: day 4), pear, sliced thinly, skim-milk fruit-flavoured yogurt, skim milk

muesli, oats (i use quick .), sunflower seeds (other seeds of similar textures may be substituted, or a mixture of seeds may be used.), condensed milk, raspberries (may use frozen or fresh. i use frozen.), apple (grated ), almond meal

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

muesli (bob s red mill is the best kind), whole wheat flour, applesauce, brown sugar, semisweet vegan chocolate chips (make sure to look at ingredients labels, fyi-ghirardelli s semi-sweet chocolate chips are vegan), baking soda, vanilla extract, egg substitute, powder (bob s red mill is the best kind), water

rolled oats, processed bran, plain flour, dessicated coconut, caster sugar, sunbeam sultanas, sunbeam diced apricots, unsalted butter, golden syrup, bicarbonate of soda, boiling water

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

butter, melted, self-rising flour, brown sugar, egg, lightly beaten, muesli, shredded coconut, yoghurt-coated fruit, dark chocolate, melted, almonds

whole wheat flour, baking soda, salt, applesauce, brown sugar, egg, muesli, semi-sweet chocolate chips

whole spelt flour ( 2 cups), muesli, spelt flour (i used type 630, which is the finest you can get), salt, cream of tartar (the packet will say something like enough for 500 g/4 cups of flour), sugar, sourdough starter (liquid ), water, oil, for brushing the loaf

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.