108 mudbug crayfish etouffe Recipes

butter, onions, chopped, celery, chopped, green bell pepper, chopped, crawfish tail, peeled, garlic, minced, bay leaves, flour, water, salt, cayenne pepper, parsley, finely chopped, green onions, chopped

butter, flour, yellow pepper, chopped, onions, chopped, stalks celery, chopped, garlic cloves, chopped, water, tomato paste, bay leaves, salt, thyme, pepper, green onion, parsley, shrimp, peeled and deveined, hot cooked rice

crawfish tails, salt, pepper, paprika, butter, chopped yellow onions, garlic clove, minced, flour, water, brandy, chopped green onion, chopped fresh parsley, lemon juice, tabasco sauce

andouille sausage, sliced (optional), chicken thigh fillet, cubed (optional), canola oil, all-purpose flour, fresh thyme, chopped, garlic cloves, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, white pepper, chicken stock, clam juice, bottled, diced fire-roasted tomatoes, hot sauce , such as tabasco, worcestershire sauce, kosher salt, black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

sliced okra, olive oil or 1/4 cup cooking oil, tomato, chopped (canned ok), onion, chopped, green pepper, chopped, salt, pepper, cayenne (or to taste), cracker crumbs or 1/4 cup crushed potato chip

butter, cream of mushroom soup, cream of celery soup, milk, green bell pepper , julienned, onion, chopped, shrimp or 1 lb crawfish, salt and pepper, to taste

bacon, chopped, spanish chorizo sausage, thinly sliced, yellow onion, chopped, red bell pepper, chopped, celery rib, chopped, garlic cloves, minced, black-eyed peas, drained, clam juice, crushed tomatoes, dried thyme leaves, paprika, coarse salt, ground red pepper, ground black pepper, shrimp, peeled, deveined, grape tomatoes, halved, green onions, white and some green, thinly sliced, chopped flat leaf parsley

butter or 1/2 cup oleo, chopped green onion, chopped bell pepper, chopped onion, garlic, mushroom soup, diced ro-tel tomatoes, shrimp

butter, shrimp, 60-70 count peeled, onions, parsley, minced garlic, green onions, tomato sauce, cream of mushroom soup (16 26-oz cans), app. lawery s garlic salt (adjust to taste), app. cayenne pepper (adjust to taste)

olive oil, onion, chopped, scallions, chopped, celery rib, cut in 1/2-inch slice, green pepper, chopped, fresh hot green chili pepper, minced, garlic cloves, minced, peeled italian tomatoes, undrained, tomato paste, salt, dried thyme, dried basil, dried oregano, cayenne pepper, shrimp, scallops, quartered, cornstarch , dissolved in 1 tblsp. water, chopped parsley, hot cooked rice

onion, chopped, celery, chopped, bell pepper, green, chopped, butter (or margarine), vegetable oil, shrimp (16 to 20 per lb), garlic powder, seasoning salt, paprika, all-purpose flour, stock , seafood, cream sherry, medium quality

onion, green onions, green pepper, stalks celery, butter or 1/4 lb oleo, shrimp, mushrooms, salt, fresh red peppers or black pepper, cornstarch , dissolved in water

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley

chopped onion, chopped celery, minced garlic, salad oil, tomatoes, tomato sauce, sugar, hot sauce, cornstarch mixed with 2 tsp water, clean raw shrimp, bell pepper, salt and pepper, seasoned bread crumbs

half and half, celery soup, shrimp soup, butter, ea. red, yellow & green pepper (all chopped), half a medium onion, flour, garlic, tony chacheres original creole seasoning, fresh shrimp (peeled and deveined ), white rice

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves