43009 muchim korean spicy sea snail noodles Recipes

  • Korean Black Paste Noodles
    noodles, black bean paste, pork, cubed, gourd, cubed and
    4 More
    noodles, black bean paste, pork, cubed, gourd, cubed, onion, cubed, squid, cubed, salt and pepper, water
    20 min, 8 ingredients
  • Korean Beef Bulgogi
    korean soy sauce, sugar, vegetable oil, sesame oil and
    11 More
    korean soy sauce, sugar, vegetable oil, sesame oil, toasted sesame seeds, garlic cloves (crushed ), green onions (chopped , including greens), sirloin, korean soy sauce, rice vinegar, fresh ginger (grated ), crushed toasted sesame seeds, cayenne pepper, sweet paprika, sugar
    45 min, 15 ingredients
  • Spicy Scallops With Capellini
    sea scallops, quartered if large, extra virgin olive oil and
    6 More
    sea scallops, quartered if large, extra virgin olive oil, dry white wine, flat leaf parsley, coarsely chopped, garlic, minced, dried chipotle chile, with seeds,stemmed and chopped, fine sea salt, capellini
    28 min, 8 ingredients
  • Korean Pickled Cubed Radish (aka Chicken Mu)
    korean radish (mu), cut into about 1/2 inch cubes, vinegar and
    3 More
    korean radish (mu), cut into about 1/2 inch cubes, vinegar, water, white sugar, salt to taste (optional)
    5 ingredients
  • Spicy Chicken Salad
    noodles (i use silly spagetti), peanut butter, water and
    7 More
    noodles (i use silly spagetti), peanut butter, water, soy sauce, rice wine vinegar, dark sesame oil, hot chili oil, bean sprouts, green onions, chopped, chicken breasts, cooked and chopped
    35 min, 10 ingredients
  • Spicy Seared Scallops Tapas
    sea scallops, olive oil, butter and
    10 More
    sea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley
    42 min, 13 ingredients
  • Spicy Broiled Fish
    sea trout or 6 (8 oz) other fish fillets and
    6 More
    sea trout or 6 (8 oz) other fish fillets, old bay seasoning, paprika, red pepper, butter or 6 tbsp margarine, melted, lemon juice, dried parsley
    27 min, 7 ingredients
  • Snail & Stilton Gratin Snail & Stilton Gratin
    snails, chopped roughly (from can), sour cream and
    3 More
    snails, chopped roughly (from can), sour cream, crumbled stilton cheese, butter, melted, breadcrumbs
    10 min, 5 ingredients
  • Snails Stew Snails Stew
    snail, olive oil, garlic cloves, onion, chopped and
    10 More
    snail, olive oil, garlic cloves, onion, chopped, tomatoes, chopped, ground red pepper, pitted olives, roasted almonds, walnuts, fried bread, wine, salt and pepper, chopped parsley, bay leaf
    40 min, 14 ingredients
  • Snails In Marinara Snails In Marinara
    snails, drained and rinsed, red ripe tomatoes and
    10 More
    snails, drained and rinsed, red ripe tomatoes, garlic , slivered, full tsp of peperoncino (dried chili pepper), roasted red pepper, peeled, and diced (i used a jarred variety), extra virgin olive oil, white dry vermouth, chopped fresh parsley, sugar, salt, fresh shavings of parmesan cheese, fresh hot italian bread
    12 ingredients
  • Korean Vermicilli With Vegetables Korean Vermicilli With Vegetables
    noodles or potato starch, scallions cut into 1 lengths and
    9 More
    noodles or potato starch, scallions cut into 1 lengths, carrot julienned, onion julienned, mushrooms cut into pieces, spinach poached in hot water and cut into generous pieces, soy sauce, sesame oil, crushed garlic, brown sugar, sesame seeds
    20 min, 11 ingredients
  • Sea Bass With Spicy Strawberry Sauce Sea Bass With Spicy Strawberry Sauce
    sea bass fillets (about 1-1/2 lbs. total ) and
    11 More
    sea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )
    4 hour 15 min, 12 ingredients
  • Korean Baesuk Frozen Yogurt (For Ice Cream Maker) Korean Baesuk Frozen Yogurt (For Ice Cream Maker)
    korean pears, sugar, greek yogurt, vanilla extract and
    2 More
    korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice
    35 min, 6 ingredients
  • Spicy Summer Squash and Pasta Spicy Summer Squash and Pasta
    noodles, olive oil, onion, chopped, garlic cloves, minced and
    10 More
    noodles, olive oil, onion, chopped, garlic cloves, minced, spicy red pepper, minced, pattypan squash or 1 medium summer squash, diced, zucchini , cut into half moons, pinto beans or 1 (15 oz) can beans, of your preference, crushed tomatoes, dried oregano, dried marjoram, fresh basil, minced, fresh cilantro, minced, parmesan cheese or romano cheese, grated
    20 min, 14 ingredients
  • Spicy Beef, Sausage, and Pepper Burgers Spicy Beef, Sausage, and Pepper Burgers
    spicy pork sausage, ground chuck, yellow onion, chopped and
    7 More
    spicy pork sausage, ground chuck, yellow onion, chopped, garlic cloves, minced, minced fresh italian parsley, sea salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, roasted red pepper, hamburger buns (or 8 slices roasted red pepper bread)
    1 hour 10 min, 10 ingredients
  • Spicy Crusted Sea Bass Spicy Crusted Sea Bass
    sea bass fillets, skinless deboned, panko breadcrumbs and
    2 More
    sea bass fillets, skinless deboned, panko breadcrumbs, blackening seasoning, butter, melted
    15 min, 4 ingredients
  • Spicy Sesame Scallops Spicy Sesame Scallops
    sea scallops (about 1 lb.), rinsed and
    5 More
    sea scallops (about 1 lb.), rinsed, asian (toasted) sesame oil, salt, asian chili paste, rice and steamed vegetables (optional), toasted sesame seeds
    6 ingredients
  • Spicy Southwest Seared Scallops Spicy Southwest Seared Scallops
    sea scallops (about 40 scallops), ground coriander and
    6 More
    sea scallops (about 40 scallops), ground coriander, ground cumin, salt, garlic powder, ground thyme, cayenne pepper, vegetable oil, divided
    17 min, 8 ingredients




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