9018 mrs spugnardi tarts Recipes

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

tart pastry, cream cheese, softened, butter, softened, white sugar, all-purpose flour, cream cheese, softened, brown sugar, pumpkin pie spice, ground cinnamon, salt, eggs, pack pumpkin, evaporated milk, vanilla extract, butter, vegetable shortening, cream cheese, softened, sugar, marshmallow creme, chopped pecans, divided

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving

tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins

tart shells, brown sugar , packed, butter, softened, salt, vanilla, currants, egg, separated , beat white

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract

unsweetened frozen tart cherries, thawed (can sub red deseeded grapes), brandy, warm water (100 - 110 degrees ), dry active yeast, granulated sugar, granulated sugar for almond sugar, eggs, room temperature and beaten, all-purpose flour, divided, almond paste, vanilla extract, divided, almond extract, divided, brandy, salt, butter, softened, sliced almonds, divided

chicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream