1589 mrs levy peachy Recipes

pork tenderloin (boneless ), organic vegetable broth (such as swanson certified organic), peach preserves, bottled chili sauce, chopped shallots, minced peeled fresh ginger, cider vinegar, low sodium soy sauce, fresh ground black pepper, dijon mustard

day-old bread cubes, eggs, milk, sugar, almond extract, comstock peach pie filling, divided

peaches, sliced, whole wheat flour, brown sugar, cinnamon, margarine

canned peach halves, drained (reserve some juice), canned peach halves, drained (reserve some juice), butter or 2 tbsp margarine, sweet potatoes, mashed to equal 2 1/2 cups, golden raisin, brown sugar, grated orange rind, salt, brandy, chopped pecans, brown sugar

boneless pork loin, salt, ground pepper, ground ginger, vegetable oil, cider vinegar, brown sugar, chili sauce, peach slices in heavy syrup, undrained

russet potato, active dry yeast, granulated sugar, salt, unsalted butter, melted, egg, all-purpose flour, softened butter, brown sugar, ground cinnamon, peaches , pealed and sliced into wedges

peaches, cut to bite size, green onions, chopped, avocado, cut to bite size, corn kernel, safflower oil (or other light oil), lemons , juice of, sugar, salt

english walnuts, ground, trans-free butter, sugar, low-fat cream cheese, sugar substitute, artificially sweetened fat free sugar-free raspberry yogurt, artificially sweetened fat free sugar free peach yogurt, peaches (i only used 1 and it was enough), raspberries (handful )

charentaise melon or 1/2 other local melon, peeled and diced, green seedless grapes, red apple, cored but not peeled, green apple, cored but not peeled, orange, banana, black currants, lemon juice, peach syrup (made up with cold water to 5 fl.oz. ), fresh mint sprig, fresh angelica leaf

cornstarch, sugar, cinnamon, water, juice , from canned peaches, lemon juice, peach slices in heavy syrup, vanilla ice cream

peach preserves , sub. apricot preserves, garlic clove, minced, dijon mustard, low sodium soy sauce, orange juice, red pepper flakes, crushed (to taste), pork tenderloin chops, thin cut, salt, black pepper, canola oil

peach pie filling, divided, yellow cake mix, ginger, molasses, eggs, slightly beaten, powdered sugar, margarine or 1/3 cup butter, softened

sliced peaches in juice, peach schnapps (4 shots), peaches and cream ice cream, sprite

pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)

peach (blanched, peeled, and cut into chunks ), light rum, peach liqueur, fresh lime juice, simple syrup (1 part water, 1 part sugar), limes, wheels for garnish

vegetable oil, onion, finely chopped, peach preserves, honey mustard (french s), gingerroot, grated and peeled, ground nutmeg, boneless pork chops

half-and-half cream, peach drink mix, white chocolate baking squares, peach schnapps

center-cut pork loin roast or 5 lbs pork tenderloin, thyme, soy sauce, peach preserves, sherry wine (not cooking sherry), chili sauce, garlic cloves, crushed, water, ground cinnamon