246017 mrs field soft chewy butter cookies Recipes

flour, baking soda, salt, dark brown sugar, granulated sugar, butter, softened, eggs, creamy peanut butter, vanilla extract

butter, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, baking powder, oatmeal, coconut, macadamia nuts, chopped, white chocolate (chopped or pieces)

butter, shortening, sugar, eggs, lemon extract, vanilla, sour cream, flour, baking soda, salt

butter, softened, butter flavor crisco, peanut butter (crunchy or creamy), brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, dry oatmeal

butter flavor crisco, peanut butter, dark brown sugar, egg, vanilla, salt, flour, baking soda

unsweetened butter, softened, sugar, eggs, at room temperature, vanilla extract, flour, oatmeal (not instant ), salt (optional if using salted butter , or reduce amount of salt), baking powder (a pinch more to make them softer), baking soda, semi-sweet chocolate chips, chopped nuts (any kind )

salted butter, softened, powdered sugar, light brown sugar , firmly packed, egg yolks, pure vanilla extract, all-purpose flour, heavy cream, chocolate chips , semisweet (could also try milk or white)

all-purpose flour, baking soda, baking powder, salted butter (softened ), granulated sugar, egg, vanilla extract, buttermilk, candy sprinkles or colored crystal sugar, for decorating

white sugar, ground cinnamon, cookies, all-purpose flour, baking soda, salt, dark brown sugar , packed, white sugar, salted butter, softened, eggs, pure vanilla extract

butter, eggs, sugar, vanilla, brown sugar, flour, oatmeal blend small amount until it turns to powder, salt, baking powder, baking soda, chocolate chips, hershey bar grated, nuts chopped

butter, peanut butter, smooth, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, flaked coconut, sugar (for rolling )

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

flour, baking powder, light brown sugar , packed, sugar, butter, room temperature, eggs , large, vanilla, raisins, chocolate chips

flour, baking soda, salt, light brown sugar, sugar, butter, softened, eggs, vanilla, sweetened flaked coconut, chopped raw cashews (unsalted ), chopped dates, sweetened flaked coconut (reserved for topping)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, dark brown sugar , firmly packed, white sugar, salted butter, softened, eggs, pure vanilla extract, coarsely chopped semi-sweet chocolate, white chocolate bar, coarsely chopped

flour, ts soda, ts salt, lt brown sugar , packed, sugar, butter, softened, lg eggs, ts vanilla extract, pecans, chopped (4 0z) or (macadamia nuts), white chocolate bar (8 oz)

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter , soften, white sugar, brown sugar, vanilla essence, salt, baking powder, baking soda, cocoa powder, eggs, all-purpose flour, rolled oats, semi-sweet chocolate chips, grated chocolate candy bars, chopped nuts