157974 mrs billett white cake Recipes

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

white cake mix, instant vanilla pudding mix, eggs, whole milk, oil-vegetable , canola, or corn, vanilla extract, white chocolate bar-finely chopped, grated lemon rind-about 2 large lemons, tubs homestyle cream cheese frosting, frozen cheesecake with strawberry topping-finely diced, lemon curd, fresh rasberries-divided, fresh strawberries-halved

cake flour or 2 cups all-purpose flour, sugar, baking powder, salt, shortening, milk, vanilla, egg whites (1/2 cup)

cake, if white cake mix, instant pistachio pudding, oil, eggs, water, chopped walnuts, powdered sugar, butter, vanilla, less water

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs

cake, white cake mix, vegetable oil, warm water, eggs, lemon flavored gelatin, glaze, orange juice, sugar, lemon juice, sugar

cake, sliced fresh strawberries, white cake mix, strawberry jell-o, whole eggs, oil, water, icing, butter, sugar, strawberries and juice

white cake mix, lite coconut milk, egg whites, coconut extract, sweetened flaked coconut, kiwi and orange slices,optional

white cake mix , prepared as directed on the box, diced rhubarb, white sugar, cinnamon (use saigon if you can), heavy cream or whipping cream

white cake mix (for 2 layer cake), cherry kool-aid type drink mix, granulated sugar, raisins, flour

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

white cake mix, oil, water, egg whites, coarsely crushed oreo cookies, you can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., icing, powdered sugar, butter, softened, shortening (do not use butter flavor ), almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), crushed oreo cookies, chopped pecans

white cake mix, hazelnut liqueur, roasted and finely chopped hazelnuts, fresh raspberries, alpine white candy bar warmed and shaved, cream cheese softened, butter, powdered sugar, vanilla, hazelnut liqueur

cake, carton (12 oz) small-curd cottage cheese, milk, almond extract, eggs, white cake mix, sugar, butter, milk, sliced almonds, almond extract

cake, white cake mix, strawberry gelatin powder, flour, eggs, water, oil, frozen strawberries (about 1/2 of a 10 oz package), milk, flour, shortening (crisco ), granulated sugar, vanilla

cake, moist white cake mix, instant coffee powder, coffee, coffee flavored liqueur, mascarpone cheese, sugar, coffee flavored liqueur, heavy cream, sugar, coffee flavored liqueur, unsweetened cocoa powder, semisweet chocolate

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

white cake mix, buttermilk, egg whites, egg, oil, light brown sugar, flaked coconut, chopped pecans, cream cheese frosting, cream cheese, softened, margarine, powdered sugar, vanilla