3801 mozzarella tomatoes olive oil Recipes

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

red wine vinegar, garlic clove, minced, salt, pepper, olive oil, tomatoes, halved, mozzarella cheese, cubed, chopped onion, fresh basil, minced

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

fresh mozzarella ball (small size), roma tomatoes, fresh cilantro, salt & pepper, olive oil

unbleached all-purpose flour , for work surface, puff pastry , thawed in box in refrigerator overnight, egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced, extra virgin olive oil, ground black pepper, whole-milk mozzarella cheese, shredded (2 cups), chopped fresh basil

grape or cherry tomatoes, halved, fresh basil leaves, balls fresh mozzarella cheese (often labeled bocconcini), salt and pepper to taste, balsamic vinegar, extra virgin olive oil, toothpicks

red onion, thinly sliced, red wine vinegar, red and yellow grape tomatoes (halved ) or 1 cup cherry tomatoes (halved), mixed pitted black olives or 1/3 cup green olives, chopped, fresh basil, chopped, extra virgin olive oil, unsalted bocconcini, quartered (or bite-size mozzarella), salt , to taste, fresh ground pepper , to taste

grape tomatoes, halved, bocconcini, halved (small mozzarella balls), basil , torn, red wine vinegar, olive oil, rigatoni pasta, chicken, cooked and shredded

vine-ripened tomatoes, grated mozzarella cheese, unseasoned bread crumbs, flat-leaf parsley leaves, minced, garlic, minced, oregano, extra-virgin olive oil, fine sea salt and fresh ground black pepper, be replaced with basil

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, garlic clove, minced, ripe tomatoes, thinly sliced, dried oregano, crumbled, salt, shredded part-skim mozzarella (about 2oz.), grated parmesan, fresh basil leaves , optional

sun-dried tomato pesto (such as classico), fat-free mayonnaise, skinless, boneless chicken breasts, pepper, salt, olive oil, ciabatta, basil leaves, shredded part-skim mozzarella cheese, sliced bottled roasted red bell peppers, tomato, thinly sliced

onions, chopped, unsalted butter, olive oil, dried oregano, dried thyme, garlic cloves, minced, crushed tomatoes in thick puree, chopped fresh parsley, fresh orange juice, by 3 1/2-inch sheets ) dry no-boil lasagne (1 lb), fresh mozzarella (smoked or plain), chilled and coarsely grated (6 cups), freshly grated parmesan

organic vegetable broth, unsalted butter, chopped onion, minced fresh garlic, uncooked arborio rice, canned crushed tomatoes, chopped fresh mozzarella cheese (about 1/2 cup), freshly ground black pepper, kosher salt, torn fresh baby spinach, chopped fresh basil, extra-virgin olive oil, divided

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

red wine vinegar, olive oil, fresh basil (chopped ), fresh oregano (chopped ), red pepper flakes, salt and pepper, dry pasta, red onion (chopped ), roma tomatoes (cut into 3/4-inch pieces), fresh mozzarella cheese (cut in 3/4 pieces)

roma tomatoes, sliced, fresh mozzarella cheese , ball sliced, olive oil, basil

plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper

fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper