167978 mozzarella toasts lemon dress Recipes

fresh lemon juice, chopped fresh basil, salt, paprika, black pepper, olive oil

butter, lemon juice, fresh asparagus, trimmed, sliced almonds, toasted, lemon peel strips, optional

olive oil, lemon juice, chopped fresh mint leaves, chopped fresh mint leaves

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

garlic cloves, fresh parsley leaves , tightly packed, basil leaves , tightly packed, extra virgin olive oil, cracked pepper, fennel seed, toasted, lemon , zested, baby mozzarella cheese or 200 g cheese, of your choice

arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste

mozzarella cheese, small cubed, tomatoes, cubed, cucumbers, sliced &,cubed, chickpeas, rinsed, olive, chopped, italian dressing , to taste, basil, chopped, black beans, rinsed

tomatoes , each cut into 6 slices, mozzarella cheese , cut into 6 slices, italian dressing, divided, red onion, cucumber slices, fresh basil leaves

lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper

fresh lemon juice, chopped fresh basil, salt, paprika, pepper, olive oil

all-purpose flour, powdered sugar, divided, butter, softened, chopped slivered almonds, toasted, lemon chess pie filling, sweetened flaked coconut

fresh lemon juice, honey, salt, onion powder, garlic powder, toasted sesame oil, red pepper flakes

fresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

mixed summer beans , such as sugar snap peas, haricots verts or 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, shallots, finely chopped, walnut halves, and pieces toasted, handful fresh flat-leaf parsley, chopped, grainy mustard, water, sugar, lemon , juice of, extra virgin olive oil, creme fraiche or 1/4 cup sour cream, kosher salt & freshly ground black pepper

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

mozzarella cheese, finely sliced, beefsteak tomato, finely sliced, zucchini, finely diced, eggplant, finely diced, black olives, pitted, finely diced, italian salad dressing, pesto sauce, black pepper