221120 mozzarella sticks without eggs Recipes
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gluten-free flour, mix and13 Moregluten-free flour, mix, dry gluten-free breadcrumbs (plain or unflavored), salt, dried parsley flakes, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, eggs, milk, whole milk mozzarella cheese , cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half, canola oil, for frying, jarred marinara sauce20 min, 14 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Panko Mozzarella Sticksmozzarella string cheese, all-purpose flour, whole eggs and5 Moremozzarella string cheese, all-purpose flour, whole eggs, milk, panko breadcrumbs, dried parsley flakes, canola oil, for frying, marinara sauce, for dipping32 min, 8 ingredients
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Applebee's Mozzarella Sticks Low-Fat/Low-Calorieeggs, beaten, milk, whole wheat flour, plain breadcrumbs and6 Moreeggs, beaten, milk, whole wheat flour, plain breadcrumbs, garlic powder, salt, ground black pepper, mozzarella string cheese, vegetable oil cooking spray, marinara sauce (for dipping )12 min, 11 ingredients
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Easy Baked Mozzarella Sticksmozzarella cheese strings (8 sticks), flour and4 Moremozzarella cheese strings (8 sticks), flour, egg whites, lightly beaten, dry bread crumbs , cracker crumbs, cornflake crumbs, or panko (japanese bread crumbs), salt and pepper to taste, marinara sauce for dipping15 min, 6 ingredients
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Deep Fried Mozzarella Sticksmozzarella cheese brick, water, garlic powder and13 Moremozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer20 min, 16 ingredients
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Mozzarella Sticksstring cheese, egg roll wrappers, oil for deep- fat frying and1 Morestring cheese, egg roll wrappers, oil for deep- fat frying, marinara sauce5 min, 4 ingredients
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Crispy Mozzarella Sticks Marinarax 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (abo... and4 Morex 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce5 ingredients
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Giada De Laurentiis Mozzarella Sticksdry italian seasoned breadcrumbs and14 Moredry italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pasteurized mozzarella cheese , cut into 4 by 1/2-inch sticks, eggs, beaten to blend, vegetable oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, sea salt , plus more to taste, fresh ground black pepper , plus more to taste, crushed tomatoes, dried bay leaves12 min, 15 ingredients
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Dr. Oz's - Better-Than-Fried Mozzarella Stickspart-skim mozzarella string cheese, flour and9 Morepart-skim mozzarella string cheese, flour, egg whites, lightly beaten, water, panko breadcrumbs, garlic powder, dried oregano, ground pepper, chili powder, marinara sauce, warmed1 min, 11 ingredients
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Mock Mozzarella Sticksbread, any type, butter or 1/4 cup margarine and2 Morebread, any type, butter or 1/4 cup margarine, mozzarella cheese, sliced, pizza sauce12 min, 4 ingredients
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