104858 mozzarella sausage sun bread pudding Recipes

eggs, beaten, whipping cream, milk, sugar, salt, vanilla, stale bread, cubes (white bread is best), raisins (optional), cinnamon, flour, butter, brown sugar, boiling water, vanilla, sugar, cornstarch, salt, boiling water, butter, lemon rind, grated, fresh lemon juice, drops lemon extract

white bread, white bread, milk, sugar, eggs, vanilla, butter, cinnamon

french bread, cubed (or challah bread), neufchatel cheese, cut into small cubes or 4 oz cream cheese, bananas, sliced, eggs, low-fat milk, sugar, butter, maple syrup, ground cinnamon

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

french bread or 1 loaf sliced white bread, milk, eggs, beaten lightly, sugar, raisins, butter, melted, butter, sugar, half-and-half, whiskey

day-old bread ( white or rich egg bread), eggs, beaten, butter (melted ), granulated sugar, heavy cream, milk, raisins, ground cinnamon, vanilla extract, salt

bob evans original recipe sausage roll, french baguette (about 20 inches long), pizza sauce, shredded italian style cheese, sliced pepperoni

bob evans original recipe sausage roll, bob evans seasoned hash browns, corn muffin mix, milk, egg, creamed style corn, chopped onions, frozen peas, red pepper, diced, milk

whole turkey, thawed, cleaned, potatoes, cut into small cubes, onions, chopped, stalks celery, chopped, sage sausage , bulk, bread , several days old, sage, pepper, salt, butter, melted, aluminum foil

frozen dinner rolls, thawed, rosemary, crushed fine (i use a pestle), thyme, crushed fine (i use a pestle), parmesan cheese, sausage, cooked, crumbled and drained, i can tsp believe it s not butter-flavored cooking spray (icbinb)

olive oil, onion, red wine vinegar, brown sugar, ground sausage, rye bread, 1/4 inch thick, dijon mustard , to taste, swiss cheese (to taste)

brown and serve sausages, italian bread, muenster cheese, eggs, milk, sugar, canola oil

vine-ripened tomatoes, grated mozzarella cheese, unseasoned bread crumbs, flat-leaf parsley leaves, minced, garlic, minced, oregano, extra-virgin olive oil, fine sea salt and fresh ground black pepper, be replaced with basil

sugar, divided, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, fat-free milk, butter or stick margarine, melted, salt, chopped reduced-fat ham, shredded part-skim mozzarella cheese, chopped pimento-stuffed olives, crushed red pepper, dijon mustard, egg white, lightly beaten, water

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar

pork sausage, egg, buttermilk or whole milk, self-rising cormeal, self-rising flour

bulk pork sausage, white bread, soft butter or margarine, shredded sharp cheddar cheese, eggs slightly beaten, milk, salt, dry mustard, green chiles, drained seeded and chopped