144718 mozzarella prosciutto and tomato skewers super easy Recipes

tomatoes, olive oil, ground black pepper to taste, mozzarella cheese, thickly sliced, leaves fresh basil , torn into strips

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

tomatoes, sliced, mozzarella cheese , to taste, fresh basil , to taste, vinegar , to taste, olive oil , to taste, sea salt , to taste

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

buffalo mozzarella, thinly sliced, assorted ripe tomatoes, thinly sliced, black olives, extra-virgin olive oil, white-wine vinegar, coarse-grain mustard, freshly ground black pepper, basil leaves

tuna in water, drained and flaked, chopped celery, chopped onion, mayonnaise, hamburger buns, split, mozzarella cheese, tomatoes, lettuce leaves

water-packed tuna, drained and flaked, chopped celery, chopped onion, fat-free mayonnaise, hamburger buns, split, part-skim mozzarella cheese, tomato slices, lettuce leaves

macaroni, low fat mozzarella, diced tomatoes, worcestershire sauce, dry mustard, salt, dried thyme, pepper, dried breadcrumbs, margarine, melted

packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil

buffalo mozzarella, tomatoes , deseeded and roughly chopped, red chili pepper , deseeded and finely chopped, red onion, very finely chopped, sun-dried tomato paste, fresh parsley, chopped, fresh basil, chopped, lime juice, salt and pepper, to taste, extra virgin olive oil (plus extra for drizzling )

fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper

onion, quartered, carrots, peeled , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, olive oil, italian plum tomatoes, drained , juices reserved, chopped, dried marjoram, crumbled, dried basil, crumbled, sugar, salt and pepper, eggs, water, butter, mozzarella, grated

eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves

strong white flour, salt, black pepper, freshly ground, dried yeast granules, parmesan cheese, grated, olive oil, water , hand hot, egg, beaten, parmesan cheese (for sprinkling ), sun-dried tomatoes, mozzarella cheese, vegetable oil , for deep frying

flour tortilla, shredded mozzarella cheese, tomatoes, chopped, garlic powder, butter, fresh basil leaf , torn

recipe plain pizza dough, yellow cornmeal, shredded part-skim mozzarella cheese, tomatoes , cut into 1/2-inch-thick slices (about 1 lb), capers, chopped fresh basil, black pepper, salt, garlic cloves, minced, extra-virgin olive oil

mozzarella cheese , cheese (cubed into 1-inch squares), grape tomatoes, prosciutto , ham (thin slices), wooden skewers, olive oil, cracked black pepper