105558 mozzarella frittata basil salad Recipes
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tomatoes , vine ripened, and grown in earth, not hydropon... and5 Moretomatoes , vine ripened, and grown in earth, not hydroponically, from your garden are best. if you can, mozzarella cheese , wet. get the traditionally made water buffalo milk version, it can be found easily at any respectabl or 1/2 lb greek market. it is often sold skinless in water or 1/2 lb skinned also in water. it should jiggle when you handle it. the mozzarella should be slightly larger tomato, basil leaves , fresh. the basil should be either homegrown or 2 oz organic. no hydroponically grown basil. for the best flavor the basil needs to be soil-grown. if you basil, salt (or to taste), black pepper, freshly ground (or to taste), extra virgin olive oil5 min, 6 ingredients
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arborio rice, hot vegetable stock and12 Morearborio rice, hot vegetable stock, grated mozzarella cheese, egg yolk, plain flour, tomato paste, basil leaves, rehydrated sun-dried tomato, finely diced, olive oil, onion, garlic clove, crushed, yellow pepper, passata (tomato puree), grated parmesan cheese (optional)55 min, 14 ingredients
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Grilled Pizza with Tomato, Mozzarella, and Basil
diced seeded tomatoes (about 8 oz) and8 Morediced seeded tomatoes (about 8 oz), grated mozzarella cheese (about 6 oz), sliced green onions, sliced fresh basil, olive oil, balsamic vinegar, garlic cloves, minced, tube refrigerated pizza dough, grated parmesan cheese9 ingredients -
Very Easy Tomato Basil Mozzarella Pasta
spaghetti (or any other type of pasta), diced tomatoes and6 Morespaghetti (or any other type of pasta), diced tomatoes, mozzarella cheese, basil, parsley, salt, pepper, olive oil25 min, 8 ingredients -
Fresh Zucchini and Tomato Tart With Mozzarella and Basil
yellow cornmeal, refrigerated pizza dough and7 Moreyellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf35 min, 9 ingredients -
Fried Mozzarella, Zucchini, Basil and Green Olives (Tyler Florence)
vegetable oil, for frying, garlic, unpeeled and8 Morevegetable oil, for frying, garlic, unpeeled, ball fresh mozzarella, zucchini, all-purpose flour, panko bread crumbs, whole eggs, basil leaves, pitted green olives, lemons, cut into wedges1 hour , 10 ingredients -
Salami, Mozzarella and Basil-Tomato Skewers
bamboo skewers, tomatoes, basil leaves and4 Morebamboo skewers, tomatoes, basil leaves, salami, cut into 1-inch cubes, smoked mozzarella, cut into 1-inch cubes, olive oil, freshly cracked black pepper12 min, 7 ingredients -
The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray)
pizza dough , brought to room temperature and11 Morepizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced35 min, 12 ingredients
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