624 mozzarella chicken cream Recipes

boneless skinless chicken breast halves (5 oz each), pepper, part-skim mozzarella cheese (3/4 oz each), chicken broth, warmed, condensed cream of chicken soup, undiluted, white wine or additional chicken broth, garlic clove, minced

kraft shredded 2% mozzarella cheese, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, chopped green pepper, dried oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce

yeast, sugar, oil, salt, leaf oregano, flour, chicken breasts, broccoli, mozzarella cheese, cream of chicken soup, cumin, coriander, ground oregano, chipotle hot sauce, egg white

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

cream of mushroom soup, cream of chicken soup, garlic salt, parsley (fresh or dry ), sour cream, fresh mushrooms, sliced, sauteed, chopped cooked chicken, chopped onion, broccoli floret , cooked tender-crisp (frozen cooked ok), lasagna noodles, cooked, shredded mozzarella and cheddar cheese, grated parmesan cheese, butter or olive oil

chicken breast, spaghetti noodles, cream of mushroom soup, cream of chicken soup, milk, frozen mixed vegetables, sour cream, salt and pepper, mozzarella cheese, shredded

cream of chicken soup, cream of mushroom soup, jalapeno pepper, boneless skinless chicken, monterey jack pepper cheese, mozzarella cheese, egg noodles

chicken, cooked ,boned, butter or 1/2 cup margarine, chopped onions, spaghetti, sour cream, cream of chicken soup, mushroom, mozzarella cheese

chicken - cooked , deboned and shredded, spaghetti, condensed cream of mushroom soup, condensed cream of chicken soup, water, salt and pepper to taste, shredded mozzarella cheese

cream of chicken soup, frozen chopped spinach, thawed, drained, and squeezed dry, chopped cooked chicken, sour cream, milk, shredded parmesan cheese, chopped onion, uncooked lasagna noodles, shredded mozzarella cheese

chicken (deboned or boneless), shredded mozzarella cheese, sour cream, jalapeno , and juice from jar, cream of mushroom soup, jalapeno juice, tortilla (bag about 16)

oil, boneless skinless chicken breasts (1lb), condensed cream of chicken soup, soup can milk (10 oz) or 1 water, broccoli florets (fresh or frozen, thawed ), instant rice, uncooked, kraft mozzarella cheese, shredded

oil, boneless skinless chicken breasts, cream of chicken soup, milk, instant rice, frozen peas, mozzarella cheese

lasagna noodles, vegetable oil, green bell pepper, chopped, onion, chopped, sliced mushrooms, ground chicken, cream of mushroom soup, cream of chicken soup, evaporated milk, salt and pepper, cottage cheese, shredded mozzarella cheese

flour tortillas, grated mozzarella cheese, cream of chicken soup, green enchilada sauce, boneless skinless chicken breasts, cooked and shredded, sour cream

cream cheese softened, blue cheese or ranch dressing, hot sauce, crumbled blue cheese or mozzarella (2 oz,), chicken breast - drained

chicken breasts leave skin on, chicken thighs leave skin on, water or 8 cups, celery sticks, garlic, onion, salt, pepper, chicken bullion, lasagna noodles, heavy cream, mozzarella cheese, cheddar cheese chopped, butter, cream of corn or regular sweet corn, mushrooms small can

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado