199 mozzarella caprese olive Recipes

vine-ripened cherry tomatoes, sliced in half, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed and dried., dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

fresh mozzarella cheese (very soft ; sometimes packed in water), sliced about 3/16 - 1/4 inch thick, fresh roma tomatoes , sliced as above, fresh basil, fresh cracked black pepper, sea salt, extra-virgin olive oil

grape tomatoes, halved, fresh mozzarella balls, cut into thirds, extra virgin olive oil, balsamic vinegar, kosher salt, pepper, sliced fresh basil leaves, kosher salt, pepper

pt. grape tomatoes, halved, fresh small mozzarella cheese balls, cut into thirds, wooden skewers, extra virgin olive oil, balsamic vinegar, kosher salt, pepper, sliced fresh basil leaves, kosher salt and pepper to taste

ripe tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaves, extra virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

baguette , cut into 1/2-inch thick slices (about 30 to 36 slices), extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaf, stemmed

mango (peeled, stoned and sliced ), basil leaves, mozzarella cheese (sliced ), extra virgin olive oil, balsamic vinegar

tomatoes , quartered lengthwise, extra-virgin olive oil, divided, basil leaves, cold salted fresh mozzarella, sliced 1/3 inch thick, balsamic vinegar

tomatoes , jersey beefsteaks (or as close as possible), fresh mozzarella cheese, sliced thickly (fantabulously easy under an hour fresh mozzarella), basil leaves, extra virgin olive oil, sea salt (about), cracked black pepper (optional)

leaf italian basil, ripe cherry tomatoes, fresh mozzarella cheese, trader joe s 21 seasoning salute, sugar, salt, coarse grinded pepper, extra virgin olive oil, balsamic vinegar

baby spinach leaves, tomato, sliced 3/4 inch thick, ball of fresh mozzarella cheese, sliced, chopped fresh basil, extra-virgin olive oil, balsamic vinegar

tomatoes, cut into bite-size pieces, extra-virgin olive oil, or more to taste, balsamic vinegar, leaves fresh basil , cut into slivers, mozzarella cheese, cut into bite-size cubes, salt and ground black pepper to taste

tomatoes, sliced, fresh mozzarella balls, sliced, avocado - peeled, pitted, and cubed, leaves fresh basil , cut into strips, sweet corn, drained, extra-virgin olive oil, white truffle oil, balsamic vinegar, salt and cracked black pepper to taste

hot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese

extra virgin olive oil, heirloom tomatoes, buffalo or fresh mozzarella,sliced and at room temperature, coarse sea salt and fresh ground black pepper to taste, basil leaves torn, chives,cut in 1/2 lengths, italian parsley ,mint,tarragon and /or soft oregano leaves, baby arugula

red grape tomatoes, sliced in half, yellow pearl tomatoes, sliced in half, mozzarella cheese, rounds sliced in half (or more to taste), fresh basil, chopped into strips, extra virgin olive oil, balsamic vinegar, fresh ground pepper, kosher salt

tomatoes quartered, salt, bow tie pasta, extra virgin olive oil, onion quartered and thinly sliced, balsamic vinegar, water, garlic crushed with press, mozzarella cheese cubed, green onion thinly sliced, fresh parsley leaves chopped, freshly ground black pepper

fusilli pasta, olive oil, garlic, minced, tomatoes, quartered (about 1 1/2 pints), salt, freshly ground black pepper, fresh basil leaves , torn, fresh mozzarella, diced (about 1 1/4 cups)